Teresa's Recipes
Gin and Tonic Cold Brew
Elevate your cocktail game with this invigorating Gin and Tonic Cold Brew! This unique beverage marries the herbal notes of gin with the refreshing zest of tonic water and the bold richness of cold brew coffee. Perfect for warm afternoons or a lively evening gathering, this drink is not only a conversation starter but also a delightful way to enjoy the best of both worlds—coffee and cocktails. With a splash of lime, each sip delivers a refreshing burst that dances on your palate, making it a must-try for both coffee lovers and cocktail enthusiasts.
Ingredients
- as needed Ice
- 1, cut into wedges Lime
- 3 ounces Cold brew coffee
- 4 ounces Tonic water
- 2 ounces Gin
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 10mg
- Sugar: 0g
Instructions
- Start by preparing your glass. Fill it generously with ice cubes to keep your drink refreshingly cold.
- Pour in 2 ounces of gin over the ice.
- Next, add 3 ounces of cold brew coffee, allowing the rich coffee flavor to mix seamlessly with the gin.
- Top it off with 4 ounces of tonic water for that unmistakable fizz and refreshing lift.
- Squeeze the juice from a lime wedge into the glass, releasing its zesty essence, then drop the wedge in for garnish.
- Gently stir the mixture to combine all the ingredients without losing the carbonation.
- Serve immediately and enjoy the unique blend of flavors!
Tips
- For a sweeter variation, consider adding a splash of simple syrup or flavored syrup, such as vanilla or caramel.
- Experiment with different gins; those with more botanical flavors can enhance the overall profile of your drink.
- If you're looking for a caffeine-free option, substitute cold brew with herbal iced tea for a refreshing twist.