Teresa's Recipes
Gin Daisy Revitalized
Revisit the classic charm of the Prohibition Era with this updated take on the refreshing Gin Daisy cocktail. This zesty beverage combines the botanical notes of gin with the tartness of fresh lemon juice, and the sweetness of homemade simple syrup. Topped with a fizzy splash of soda water, this cocktail offers a symphony of flavors in every sip. Whether you're hosting a 1920s-themed party or simply unwinding after a long day, the Gin Daisy Revitalized is sure to impress.
Ingredients
- As needed Ice
- 1, sliced for garnish Lemon
- To top Soda water
- 1 oz Simple syrup
- 1 oz Fresh lemon juice
- 2 oz Quality gin
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 180
- Fat: 0g
- Carbs: 14g
- Protein: 0g
- Sodium: 10mg
- Sugar: 13g
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour the gin, fresh lemon juice, and simple syrup over the ice.
- Secure the lid on the shaker and shake vigorously for about 15 seconds, or until well combined and chilled.
- Strain the mixture into a glass filled with fresh ice cubes, leaving some room for the soda water.
- Top the cocktail off with a splash of soda water to add fizz.
- Garnish with a fresh lemon slice on the rim of the glass.
- Serve immediately and enjoy the revitalizing taste of your homemade Gin Daisy cocktail!
Tips
- For an extra touch of sophistication, consider using a high-quality gin that complements the refreshing citrus notes of this cocktail.
- Add a twist by replacing the simple syrup with grenadine for a Rosy Daisy, or with green Chartreuse for an Emerald Daisy.