Teresa's Recipes
Gin Gin Mule
Revitalize your senses with our take on the Gin Gin Mule, a vibrant twist on the classic Moscow Mule. This cocktail is a harmonious blend of botanical gin, fiery ginger beer, tangy fresh lime juice, and the cooling touch of fresh mint. It's the perfect balance of refreshing and invigorating, ideal for a summer afternoon or a cozy winter evening.
Ingredients
- 10 Fresh mint leaves
- 1 ounce Fresh lime juice
- 1 ounce Simple syrup
- 2 ounces Gin
- As needed Ice
- To top up Ginger beer
- For garnish Mint sprigs
- For garnish Lime wedges
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 180
- Fat: 0g
- Carbs: 16g
- Protein: 0g
- Sodium: 10mg
- Sugar: 15g
Instructions
- In a sturdy cocktail shaker, combine mint leaves, fresh lime juice, and simple syrup. Use a muddler or the end of a wooden spoon to muddle the mint leaves until they are bruised and their aroma is released.
- Add your favorite gin into the shaker.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
- Strain the mixture into a chilled copper mug or highball glass filled with ice.
- Top up with ginger beer, stirring gently to mix.
- Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass.
- Serve immediately and enjoy the refreshing zest of your homemade Gin Gin Mule!
Tips
- For a sweeter cocktail, you can add more simple syrup.
- If you want a spicier kick, consider using a spiced ginger beer.