Gin Gin Mule

Ingredients

Fresh mint leaves

10

Fresh lime juice

1 ounce

Simple syrup

1 ounce

Gin

2 ounces

Ice

as needed

Ginger beer

to top up

Mint sprigs

for garnish

Lime wedges

for garnish

Instructions

1. In a sturdy cocktail shaker, combine mint leaves, fresh lime juice, and simple syrup. Use a muddler or the end of a wooden spoon to muddle the mint leaves until they are bruised and their aroma is released.
2. Add your favorite gin into the shaker.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled copper mug or highball glass filled with ice.
5. Top up with ginger beer, stirring gently to mix.
6. Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass.
7. Serve immediately and enjoy the refreshing zest of your homemade Gin Gin Mule!