Ginataang Bilo Bilo

Ingredients

Salt

1/2 teaspoon

Pandan leaves

3 leaves

Brown sugar

1 cup

Coconut milk

3 cups

Tapioca pearls

1/2 cup

Bananas

2, ripe and sliced

Sweet potatoes

2 large, peeled and cubed

Water

4 cups

Glutinous rice flour

1 cup

Instructions

1. In a bowl, combine 1 cup of glutinous rice flour with 3/4 cup of water. Mix until a dough forms.
2. Roll the dough into small balls, roughly 1/2 inch in diameter.
3. In a pot, bring 4 cups of water to a boil. Add the glutinous rice balls and cook until they float to the surface. Once they float, remove them from the pot and set aside.
4. In a separate pot, bring 3 cups of coconut milk to a simmer over medium heat. Add 3 pandan leaves and let it infuse for 5 minutes.
5. Add the cubed sweet potatoes into the pot and cook until they are tender, this should take around 10 minutes.
6. Add the sliced bananas, 1/2 cup of tapioca pearls, 1 cup of brown sugar, and 1/2 teaspoon of salt into the pot. Stir well to combine all the ingredients.
7. Add the cooked glutinous rice balls to the pot and simmer for another 5 minutes.
8. Before serving, make sure to remove the pandan leaves.
9. You can serve this dessert hot or chilled, depending on your preference. Enjoy!