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Ginataang Mais
Indulge in the rich and creamy delight of Ginataang Mais, a traditional Filipino dessert that captures the essence of tropical flavors. This comforting dish combines sweet corn kernels with luscious coconut milk and a hint of vanilla, creating a delightful treat that's perfect for any occasion. With its velvety texture and aromatic sweetness, Ginataang Mais is a beloved dessert that has been enjoyed for generations in the Philippines, often served during festive celebrations and family gatherings.
Servings: 6
Ingredients
- Coconut milk
- 2 cups
- Sweet corn kernels
- 2 cups (fresh or frozen)
- Sugar
- 1/2 cup
- Glutinous rice flour
- 1/4 cup
- Water
- 1/2 cup (for slurry)
- Salt
- 1/4 teaspoon
- Vanilla extract
- 1 teaspoon
Instructions
- In a medium pot, combine the coconut milk, sugar, vanilla extract, and salt. Stir the mixture over medium heat until the sugar is fully dissolved.
- Add the sweet corn kernels to the pot and bring the mixture to a gentle boil, stirring occasionally.
- In a small bowl, mix the glutinous rice flour with the water to create a smooth slurry.
- Slowly pour the slurry into the pot while stirring continuously to prevent any lumps from forming.
- Reduce the heat to low and let it simmer for about 10 minutes, or until the mixture thickens to a creamy consistency.
- Remove the pot from heat and allow it to cool for a few minutes before serving. The dessert can be enjoyed warm or chilled, based on your preference.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 220 • Fat: 12g • Carbs: 30g • Protein: 3g • Sodium: 120mg • Sugar: 15g
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