Teresa's Recipes
Ginataang Mais
Indulge in the rich and creamy delight of Ginataang Mais, a traditional Filipino dessert that captures the essence of tropical flavors. This comforting dish combines sweet corn kernels with luscious coconut milk and a hint of vanilla, creating a delightful treat that's perfect for any occasion. With its velvety texture and aromatic sweetness, Ginataang Mais is a beloved dessert that has been enjoyed for generations in the Philippines, often served during festive celebrations and family gatherings.
Ingredients
- 2 cups Coconut milk
- 2 cups (fresh or frozen) Sweet corn kernels
- 1/2 cup Sugar
- 1/4 cup Glutinous rice flour
- 1/2 cup (for slurry) Water
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 220
- Fat: 12g
- Carbs: 30g
- Protein: 3g
- Sodium: 120mg
- Sugar: 15g
Instructions
- In a medium pot, combine the coconut milk, sugar, vanilla extract, and salt. Stir the mixture over medium heat until the sugar is fully dissolved.
- Add the sweet corn kernels to the pot and bring the mixture to a gentle boil, stirring occasionally.
- In a small bowl, mix the glutinous rice flour with the water to create a smooth slurry.
- Slowly pour the slurry into the pot while stirring continuously to prevent any lumps from forming.
- Reduce the heat to low and let it simmer for about 10 minutes, or until the mixture thickens to a creamy consistency.
- Remove the pot from heat and allow it to cool for a few minutes before serving. The dessert can be enjoyed warm or chilled, based on your preference.
Tips
- For added flavor, consider garnishing with toasted coconut flakes or a sprinkle of cinnamon before serving.
- If you prefer a thicker consistency, simply add more glutinous rice flour to the slurry.
- This dish pairs wonderfully with a scoop of vanilla ice cream for a delightful contrast in temperature.