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Homemade Ginger Ale
Bright, zesty, and effervescent, this homemade ginger ale is a refreshing drink that awakens your senses. The spicy warmth of fresh ginger combined with the tartness of lemon creates a delightful beverage perfect for summer picnics, cozy winter gatherings, or simply quenching your thirst on a hot day. This drink not only boasts an invigorating flavor but also carries a rich history as a remedy for digestive woes and a popular soda alternative. Enjoy it on its own or as a mixer for your favorite cocktails!
Servings: 6
Ingredients
- Fresh ginger
- 1/4 cup, peeled and chopped
- Granulated sugar
- 1/2 cup
- Water
- 4 cups, divided
- Club soda
- 2 cups
- Lemon
- 1, juiced
- Ice
- as needed for serving
Instructions
- In a medium saucepan, combine the chopped fresh ginger, granulated sugar, and 1 cup of the water. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for 5 minutes to extract the ginger flavor.
- Remove the saucepan from the heat and allow the mixture to steep for 20 minutes, letting the ginger infuse its spicy zing into the syrup.
- After steeping, strain the mixture through a fine-mesh sieve into a pitcher, discarding the ginger pieces.
- Add the remaining 3 cups of water, fresh lemon juice, and club soda to the pitcher. Stir well to combine all the ingredients.
- Serve the ginger ale over ice and garnish with lemon slices or fresh mint if desired.
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Total Time: 35 minutes (including steeping) • Calories: 90 • Fat: 0g • Carbs: 23g • Protein: 0g • Sodium: 10mg • Sugar: 22g
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