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Ginger Lassi
Transport yourself to the vibrant streets of India with this invigorating Ginger Lassi. This traditional yogurt-based drink not only cools you down on a blazing summer day but also complements spicy dishes beautifully. The natural zing of fresh ginger adds a delightful twist, while the smooth texture and creamy flavor of yogurt create a refreshing balance. Enjoy this delicious beverage as a side to your favorite curry or simply as a thirst quencher on its own!
Ingredients
- Ice cubes
- 1 cup
- Fresh ginger
- 1 tablespoon, grated
- Sugar
- 2 tablespoons (adjust to taste)
- Water
- 1 cup
- Plain yogurt
- 2 cups (preferably whole milk yogurt)
Instructions
- In a blender, combine the plain yogurt, water, sugar, and grated ginger.
- Blend on high speed for about 1-2 minutes until the mixture is smooth and frothy.
- Add the ice cubes to the blender and blend again until the lassi is chilled and frothy, about 30 seconds.
- Taste the lassi and adjust the sweetness by adding more sugar if desired.
- Pour the Ginger Lassi into glasses and serve immediately, garnished with a sprinkle of ground cardamom or a slice of ginger for an extra touch.
Tips
- For a dairy-free version, use coconut yogurt and almond milk.
- Experiment with adding a pinch of cardamom or a few mint leaves for a refreshing twist.
- If you prefer a less sweet lassi, reduce the sugar or substitute with honey or agave syrup.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 130 Fat: 4g Carbs: 20g Protein: 5g Sodium: 50mg Sugar: 12g
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