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Ginger Milk Tea
Indulge in the warming embrace of Ginger Milk Tea, a delightful fusion of fresh ginger, rich milk, and robust black tea. This comforting beverage not only tantalizes your taste buds but also offers a soothing remedy for cold days or when you're feeling under the weather. With its roots deeply embedded in various cultures, particularly in South Asian and East Asian traditions, ginger milk tea is often enjoyed for its invigorating properties and rich flavors. Whether sipped in the quiet of the morning or shared with friends during an afternoon gathering, this tea is sure to become a cherished favorite.
Servings: 2
Ingredients
- Water
- 2 cups
- Fresh ginger
- 1-inch piece, peeled and sliced
- Black tea leaves
- 2 teaspoons
- Milk
- 1 cup
- Sugar
- 2 tablespoons (or to taste)
Instructions
- In a medium-sized pot, bring 2 cups of water and the sliced ginger to a boil.
- Once boiling, reduce the heat and let it simmer for 10 minutes, allowing the ginger to infuse its warming flavor into the water.
- After 10 minutes, add 2 teaspoons of black tea leaves to the pot. Cover and let it steep for 5 minutes to achieve a rich color and flavor.
- Strain the tea into a jug, discarding both the ginger slices and tea leaves.
- Stir in 1 cup of milk and 2 tablespoons of sugar until well combined. Adjust the sweetness according to your preference.
- Pour the hot ginger milk tea into cups and serve immediately, savoring the aromatic blend.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 5g • Carbs: 22g • Protein: 6g • Sodium: 100mg • Sugar: 18g
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