Teresa's Recipes
Ginger Milk Tea
Indulge in the warming embrace of Ginger Milk Tea, a delightful fusion of fresh ginger, rich milk, and robust black tea. This comforting beverage not only tantalizes your taste buds but also offers a soothing remedy for cold days or when you're feeling under the weather. With its roots deeply embedded in various cultures, particularly in South Asian and East Asian traditions, ginger milk tea is often enjoyed for its invigorating properties and rich flavors. Whether sipped in the quiet of the morning or shared with friends during an afternoon gathering, this tea is sure to become a cherished favorite.
Ingredients
- 2 cups Water
- 1-inch piece, peeled and sliced Fresh ginger
- 2 teaspoons Black tea leaves
- 1 cup Milk
- 2 tablespoons (or to taste) Sugar
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 22g
- Protein: 6g
- Sodium: 100mg
- Sugar: 18g
Instructions
- In a medium-sized pot, bring 2 cups of water and the sliced ginger to a boil.
- Once boiling, reduce the heat and let it simmer for 10 minutes, allowing the ginger to infuse its warming flavor into the water.
- After 10 minutes, add 2 teaspoons of black tea leaves to the pot. Cover and let it steep for 5 minutes to achieve a rich color and flavor.
- Strain the tea into a jug, discarding both the ginger slices and tea leaves.
- Stir in 1 cup of milk and 2 tablespoons of sugar until well combined. Adjust the sweetness according to your preference.
- Pour the hot ginger milk tea into cups and serve immediately, savoring the aromatic blend.
Tips
- For a spicier kick, add a pinch of black pepper or a dash of cayenne pepper.
- Experiment with different types of milk such as almond or oat milk for a unique twist.
- If you prefer a non-sweetened version, simply omit the sugar or replace it with a natural sweetener.