Teresa's Recipes
Ginger Peach Iced Tea
Experience a taste of Southern hospitality with this invigorating Ginger Peach Iced Tea. Infused with the zing of fresh ginger and the sweet, juicy flavors of ripe peaches, this iced tea will transport you to the balmy days of summer, regardless of the season. It's the perfect thirst quencher for hot afternoons, BBQs, or any time you need a refreshing escape.
Ingredients
- A handful for garnish Fresh mint leaves
- As needed Ice cubes
- 1 tablespoon Lemon juice
- 1/4 cup Honey
- 2, ripe and sliced Peaches
- 1 inch, thinly sliced Fresh ginger
- 4 Black tea bags
- 4 cups Water
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chilling Time: 2 hours
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 10mg
- Sugar: 17g
Instructions
- Bring 4 cups of water to a rolling boil in a large pot.
- Add the black tea bags and slices of fresh ginger to the boiling water. Steep for 5 minutes to allow the flavors to infuse.
- After 5 minutes, remove the tea bags and ginger slices from the pot. Discard them.
- Lower the heat, add the sliced peaches to the pot, and let simmer for 10 minutes until the peaches are soft.
- Add the honey and lemon juice, stirring until the honey is dissolved.
- Remove the pot from the heat and let the mixture cool to room temperature. Once cooled, refrigerate for at least 2 hours or until chilled.
- When ready to serve, fill glasses with ice cubes. Pour the chilled ginger peach tea over the ice.
- Garnish each glass with a sprig of fresh mint leaves and serve immediately. Enjoy the revitalizing taste of your homemade Ginger Peach Iced Tea!
Tips
- For a stronger tea flavor, you can add more tea bags.
- For an extra fruity touch, you can add a few extra peach slices in each serving glass.