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Gingerbread Eggnog Milkshake
Embrace the cozy holiday vibes with this indulgent Gingerbread Eggnog Milkshake. The warm spices of gingerbread combine beautifully with rich eggnog and creamy vanilla ice cream, creating a festive treat that’s perfect for celebrating the season. Topped with a cloud of whipped cream and a sprinkle of gingerbread cookie crumbs, this milkshake is a delightful nod to the traditional gingerbread cookies enjoyed during the holidays. Historically, gingerbread has been a seasonal favorite since the Middle Ages, often shaped into figures and enjoyed during festive occasions, making this milkshake a modern twist on a beloved classic.
Servings: 4
Ingredients
- Vanilla ice cream
- 2 cups
- Eggnog
- 1 cup
- Gingerbread cookies
- 4, crumbled
- Ground cinnamon
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Whipped cream
- for topping
- Gingerbread cookie crumbs
- for garnish
Instructions
- In a blender, combine the vanilla ice cream, eggnog, crumbled gingerbread cookies, ground cinnamon, and ground nutmeg.
- Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
- Pour the milkshake into tall glasses, filling them to your desired level.
- Generously top each milkshake with whipped cream.
- Sprinkle gingerbread cookie crumbs over the whipped cream for a festive touch.
- Serve immediately and enjoy the delightful flavors of the holiday season!
Dietary Information
Servings: 4 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 60g • Protein: 6g • Sodium: 150mg • Sugar: 35g
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