Teresa's Recipes
Gingerbread Eggnog Milkshake
Embrace the cozy holiday vibes with this indulgent Gingerbread Eggnog Milkshake. The warm spices of gingerbread combine beautifully with rich eggnog and creamy vanilla ice cream, creating a festive treat that’s perfect for celebrating the season. Topped with a cloud of whipped cream and a sprinkle of gingerbread cookie crumbs, this milkshake is a delightful nod to the traditional gingerbread cookies enjoyed during the holidays. Historically, gingerbread has been a seasonal favorite since the Middle Ages, often shaped into figures and enjoyed during festive occasions, making this milkshake a modern twist on a beloved classic.
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Eggnog
- 4, crumbled Gingerbread cookies
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- For topping Whipped cream
- For garnish Gingerbread cookie crumbs
Dietary Notes
- Servings: 4
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 60g
- Protein: 6g
- Sodium: 150mg
- Sugar: 35g
Instructions
- In a blender, combine the vanilla ice cream, eggnog, crumbled gingerbread cookies, ground cinnamon, and ground nutmeg.
- Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
- Pour the milkshake into tall glasses, filling them to your desired level.
- Generously top each milkshake with whipped cream.
- Sprinkle gingerbread cookie crumbs over the whipped cream for a festive touch.
- Serve immediately and enjoy the delightful flavors of the holiday season!