Gingerbread Eggnog Milkshake

Gingerbread Eggnog Milkshake

Embrace the cozy holiday vibes with this indulgent Gingerbread Eggnog Milkshake. The warm spices of gingerbread combine beautifully with rich eggnog and creamy vanilla ice cream, creating a festive treat that’s perfect for celebrating the season. Topped with a cloud of whipped cream and a sprinkle of gingerbread cookie crumbs, this milkshake is a delightful nod to the traditional gingerbread cookies enjoyed during the holidays. Historically, gingerbread has been a seasonal favorite since the Middle Ages, often shaped into figures and enjoyed during festive occasions, making this milkshake a modern twist on a beloved classic.

Servings: 4

Ingredients

  • Vanilla ice cream (2 cups)
  • Eggnog (1 cup)
  • Gingerbread cookies (4, crumbled)
  • Ground cinnamon (1/2 teaspoon)
  • Ground nutmeg (1/4 teaspoon)
  • Whipped cream (for topping)
  • Gingerbread cookie crumbs (for garnish)

Instructions

  1. In a blender, combine the vanilla ice cream, eggnog, crumbled gingerbread cookies, ground cinnamon, and ground nutmeg.
  2. Blend on high speed until smooth and creamy, ensuring all ingredients are well combined.
  3. Pour the milkshake into tall glasses, filling them to your desired level.
  4. Generously top each milkshake with whipped cream.
  5. Sprinkle gingerbread cookie crumbs over the whipped cream for a festive touch.
  6. Serve immediately and enjoy the delightful flavors of the holiday season!

Dietary Information

Servings: 4 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 60g • Protein: 6g • Sodium: 150mg • Sugar: 35g