Want more deliciousness? Follow me on X @TeresasRecipes
Gingerbread Cookie Milkshake
Immerse yourself in a delightful serving of holiday nostalgia with this Gingerbread Cookie Milkshake. Crafted with love, this milkshake dishes up the classic flavors of gingerbread cookies, blended into a creamy, dreamy shake. With a touch of spice and everything nice, it's a joyful celebration of the holiday season in every sip. Plus, it's garnished with a gingerbread cookie, offering a playful nod to the much-loved tradition of baking holiday cookies.
Ingredients
- Gingerbread cookies
- 2, plus extra for garnish
- Whipped cream
- 1 dollop for garnish
- Ground nutmeg
- 1/4 teaspoon
- Ground cinnamon
- 1/2 teaspoon
- Ground ginger
- 1/2 teaspoon
- Molasses
- 1 tablespoon
- Milk
- 1 cup
- Vanilla ice cream
- 2 cups
Instructions
- Break two gingerbread cookies into small pieces and put them into a blender.
- Add the vanilla ice cream, milk, molasses, ground ginger, ground cinnamon, and ground nutmeg to the blender.
- Blend until the mixture is smooth and creamy, ensuring that the gingerbread cookies are well incorporated.
- Pour the milkshake into two large glasses, dividing it evenly.
- Top each milkshake with a dollop of whipped cream.
- Garnish with a whole gingerbread cookie for a festive touch.
- Serve immediately for the best flavor and consistency. Enjoy your sip of holiday nostalgia!
Tips
- For a dairy-free version, substitute the milk and ice cream with your favorite non-dairy alternatives.
- For an added layer of flavor, sprinkle a pinch of ground cinnamon on top of the whipped cream.
Dietary Information
Servings: 2 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 0 minutes Calories: 600 Fat: 25g Carbs: 85g Protein: 10g Sodium: 250mg Sugar: 70g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...