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Gingerbread Cookie Milkshake
Immerse yourself in a delightful serving of holiday nostalgia with this Gingerbread Cookie Milkshake. Crafted with love, this milkshake dishes up the classic flavors of gingerbread cookies, blended into a creamy, dreamy shake. With a touch of spice and everything nice, it's a joyful celebration of the holiday season in every sip. Plus, it's garnished with a gingerbread cookie, offering a playful nod to the much-loved tradition of baking holiday cookies.
Servings: 2
Ingredients
- Gingerbread cookies
- 2, plus extra for garnish
- Whipped cream
- 1 dollop for garnish
- Ground nutmeg
- 1/4 teaspoon
- Ground cinnamon
- 1/2 teaspoon
- Ground ginger
- 1/2 teaspoon
- Molasses
- 1 tablespoon
- Milk
- 1 cup
- Vanilla ice cream
- 2 cups
Instructions
- Break two gingerbread cookies into small pieces and put them into a blender.
- Add the vanilla ice cream, milk, molasses, ground ginger, ground cinnamon, and ground nutmeg to the blender.
- Blend until the mixture is smooth and creamy, ensuring that the gingerbread cookies are well incorporated.
- Pour the milkshake into two large glasses, dividing it evenly.
- Top each milkshake with a dollop of whipped cream.
- Garnish with a whole gingerbread cookie for a festive touch.
- Serve immediately for the best flavor and consistency. Enjoy your sip of holiday nostalgia!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 600 • Fat: 25g • Carbs: 85g • Protein: 10g • Sodium: 250mg • Sugar: 70g
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