Gingerbread Cookie Milkshake

Gingerbread Cookie Milkshake

Immerse yourself in a delightful serving of holiday nostalgia with this Gingerbread Cookie Milkshake. Crafted with love, this milkshake dishes up the classic flavors of gingerbread cookies, blended into a creamy, dreamy shake. With a touch of spice and everything nice, it's a joyful celebration of the holiday season in every sip. Plus, it's garnished with a gingerbread cookie, offering a playful nod to the much-loved tradition of baking holiday cookies.

Servings: 2

Ingredients

  • Gingerbread cookies (2, plus extra for garnish)
  • Whipped cream (1 dollop for garnish)
  • Ground nutmeg (1/4 teaspoon)
  • Ground cinnamon (1/2 teaspoon)
  • Ground ginger (1/2 teaspoon)
  • Molasses (1 tablespoon)
  • Milk (1 cup)
  • Vanilla ice cream (2 cups)

Instructions

  1. Break two gingerbread cookies into small pieces and put them into a blender.
  2. Add the vanilla ice cream, milk, molasses, ground ginger, ground cinnamon, and ground nutmeg to the blender.
  3. Blend until the mixture is smooth and creamy, ensuring that the gingerbread cookies are well incorporated.
  4. Pour the milkshake into two large glasses, dividing it evenly.
  5. Top each milkshake with a dollop of whipped cream.
  6. Garnish with a whole gingerbread cookie for a festive touch.
  7. Serve immediately for the best flavor and consistency. Enjoy your sip of holiday nostalgia!

Dietary Information

Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 600 • Fat: 25g • Carbs: 85g • Protein: 10g • Sodium: 250mg • Sugar: 70g