Teresa's Recipes
Gingerbread Cookie Milkshake
Immerse yourself in a delightful serving of holiday nostalgia with this Gingerbread Cookie Milkshake. Crafted with love, this milkshake dishes up the classic flavors of gingerbread cookies, blended into a creamy, dreamy shake. With a touch of spice and everything nice, it's a joyful celebration of the holiday season in every sip. Plus, it's garnished with a gingerbread cookie, offering a playful nod to the much-loved tradition of baking holiday cookies.
Ingredients
- 2, plus extra for garnish Gingerbread cookies
- 1 dollop for garnish Whipped cream
- 1/4 teaspoon Ground nutmeg
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1 tablespoon Molasses
- 1 cup Milk
- 2 cups Vanilla ice cream
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 600
- Fat: 25g
- Carbs: 85g
- Protein: 10g
- Sodium: 250mg
- Sugar: 70g
Instructions
- Break two gingerbread cookies into small pieces and put them into a blender.
- Add the vanilla ice cream, milk, molasses, ground ginger, ground cinnamon, and ground nutmeg to the blender.
- Blend until the mixture is smooth and creamy, ensuring that the gingerbread cookies are well incorporated.
- Pour the milkshake into two large glasses, dividing it evenly.
- Top each milkshake with a dollop of whipped cream.
- Garnish with a whole gingerbread cookie for a festive touch.
- Serve immediately for the best flavor and consistency. Enjoy your sip of holiday nostalgia!
Tips
- For a dairy-free version, substitute the milk and ice cream with your favorite non-dairy alternatives.
- For an added layer of flavor, sprinkle a pinch of ground cinnamon on top of the whipped cream.