Teresa's Recipes
Gingerbread Old Fashioned
Embrace the festive season with this delightful Gingerbread Old Fashioned cocktail! This warm and inviting twist on the classic Old Fashioned brings together the rich, spicy notes of gingerbread syrup with smooth bourbon, creating a drink that's perfect for holiday gatherings or cozy nights by the fire. The combination of muddled orange peel and aromatic cinnamon stick adds a refreshing brightness and depth that beautifully complements the sweetness of the syrup. Sip this cocktail and let the flavors transport you to a winter wonderland filled with laughter and joy.
Ingredients
- As needed Ice
- 1 Cinnamon stick
- 1 twist Orange peel
- 2 dashes Angostura bitters
- 1/2 ounce Gingerbread syrup
- 2 ounces Bourbon
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- In an old fashioned glass, add the orange peel and cinnamon stick. Muddle gently to release their essential oils and flavors.
- Pour in the bourbon, gingerbread syrup, and dashes of Angostura bitters. Stir gently to combine the ingredients.
- Fill the glass with ice and stir again to chill the cocktail and meld the flavors.
- Garnish with an additional twist of orange peel or a cinnamon stick for an aromatic finish.
- Serve immediately and enjoy the warm, festive flavors!
Tips
- For a spicier kick, consider adding a pinch of ground ginger or nutmeg to the mix.
- You can make your own gingerbread syrup by combining equal parts water and brown sugar with ground ginger, cinnamon, and molasses. Simmer until dissolved and let cool before using.
- For a non-alcoholic version, replace bourbon with ginger ale or a ginger-flavored sparkling water.