Teresa

Teresa's Recipes Gingerbread Pancakes

Gingerbread Pancakes - Delight in the warm, spicy aromas of the holiday season with these fluffy gingerbread pancakes. Bursting with flavors of cinnamon, nutmeg, and ginger,

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Gingerbread Pancakes

Delight in the warm, spicy aromas of the holiday season with these fluffy gingerbread pancakes. Bursting with flavors of cinnamon, nutmeg, and ginger, these pancakes are a festive twist on a breakfast classic. Drizzled with sweet maple syrup, they're the perfect start to a chilly winter morning.

Serves 4

Ingredients

All-purpose flour
2 cups
Baking powder
1 tablespoon
Ground ginger
1 tablespoon
Ground cinnamon
1 teaspoon
Ground nutmeg
1/2 teaspoon
Salt
1/2 teaspoon
Milk
1 1/2 cups
Molasses
1/4 cup
Egg
1
Unsalted butter, melted
4 tablespoons
Vanilla extract
1 teaspoon
Maple syrup
to taste

Instructions

  1. In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt until well combined.
  2. In a separate bowl, whisk together the milk, molasses, egg, melted butter, and vanilla extract until smooth.
  3. Gradually add the wet ingredients into the dry ingredients. Stir until just combined, but do not overmix. The batter should have some small lumps.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip using a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
  6. Repeat with the remaining batter, re-greasing the skillet as needed.
  7. Serve the gingerbread pancakes warm, drizzled with maple syrup. Enjoy!

Tips

  • 💡 For an extra festive touch, top the pancakes with a dusting of powdered sugar or a dollop of whipped cream.
  • 💡 You can keep the pancakes warm in a low oven while you finish cooking the rest.

Dietary Information

Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 12g Carbs: 75g Protein: 11g Sodium: 400mg Sugar: 20g

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