Githeri

Ingredients

Dried maize (corn)

1 cup, soaked overnight

Dried beans (any variety, such as kidney or black beans)

1 cup, soaked overnight

Water

6 cups, plus more as needed

Onion

1 large, chopped

Garlic

3 cloves, minced

Ginger

1 inch, grated

Tomato

1 large, chopped

Cumin powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Black pepper

1/4 teaspoon

Salt

to taste

Fresh cilantro

1/4 cup, chopped (for garnish)

Cooking oil

2 tablespoons

Instructions

1. Begin by rinsing the soaked maize and beans under cold water. In a large pot, combine the maize and beans with 6 cups of fresh water. Bring to a boil over high heat.
2. Once boiling, reduce the heat to medium-low and allow the mixture to simmer for about 30 minutes, or until both the maize and beans are tender. Keep an eye on the pot and add more water if necessary to prevent sticking.
3. In a separate pan, heat the cooking oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
4. Stir in the minced garlic and grated ginger, sautéing for an additional minute until fragrant.
5. Add the chopped tomato, cumin powder, turmeric powder, black pepper, and salt to the pan. Cook for about 5 minutes, stirring occasionally, until the tomatoes soften and their juices are released.
6. Once the maize and beans are tender, drain any excess water and add them to the pan with the tomato mixture. Stir well to combine, ensuring everything is evenly coated.
7. If the mixture appears too thick for your liking, feel free to add more water to reach your desired consistency. Allow the Githeri to simmer for another 10 minutes to let the flavors meld beautifully.
8. Serve hot, garnished with fresh cilantro to add a burst of color and flavor. Enjoy your delicious Githeri!