Teresa's Recipes
Glasgow Coffee Fizz
Embark on a journey to the heart of Scotland with the Glasgow Coffee Fizz - an invigorating cocktail that intertwines the smoky notes of Scotch whisky with the deep richness of cold brew coffee. A touch of simple syrup and fresh lemon juice brings a delightful sweetness balanced by a subtle tartness, all topped off with a spritz of fizzy club soda. This cocktail is a perfect mid-afternoon pick-me-up or a sophisticated evening libation. Its origins trace back to the vibrant city of Glasgow, where locals savor the fusion of their national drink - Scotch whisky - with the universally loved cold brew coffee.
Ingredients
- 1, for garnish Lemon peel
- As needed Ice cubes
- To top Club soda
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Simple syrup
- 2 ounces Scotch whisky
- 2 ounces Cold brew coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 160
- Fat: 0g
- Carbs: 7g
- Protein: 0g
- Sodium: 10mg
- Sugar: 7g
Instructions
- Begin by gathering all your ingredients.
- In a sturdy cocktail shaker, combine the cold brew coffee, Scotch whisky, simple syrup, and fresh lemon juice together.
- Add a generous amount of ice cubes into the shaker.
- Secure the lid of the shaker and shake vigorously for about 15 seconds to thoroughly mix the ingredients while chilling them.
- Strain the shaken mixture into a glass filled with fresh ice cubes.
- Top off the glass with club soda, adding a gentle stir to combine.
- Finish the cocktail by garnishing with a twist of lemon peel.
- Enjoy your refreshing Glasgow Coffee Fizz responsibly!
Tips
- For the best flavor, use a good quality Scotch whisky and freshly brewed cold coffee.
- You can adjust the sweetness or tartness to your liking by adding more or less simple syrup or lemon juice.
- If you don't have a cocktail shaker, you can use a mason jar with a tight-fitting lid.