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Glasgow Coffee Fizz
Embark on a journey to the heart of Scotland with the Glasgow Coffee Fizz - an invigorating cocktail that intertwines the smoky notes of Scotch whisky with the deep richness of cold brew coffee. A touch of simple syrup and fresh lemon juice brings a delightful sweetness balanced by a subtle tartness, all topped off with a spritz of fizzy club soda. This cocktail is a perfect mid-afternoon pick-me-up or a sophisticated evening libation. Its origins trace back to the vibrant city of Glasgow, where locals savor the fusion of their national drink - Scotch whisky - with the universally loved cold brew coffee.
Servings: 1
Ingredients
- Lemon peel
- 1, for garnish
- Ice cubes
- as needed
- Club soda
- to top
- Fresh lemon juice
- 1 tablespoon
- Simple syrup
- 1 tablespoon
- Scotch whisky
- 2 ounces
- Cold brew coffee
- 2 ounces
Instructions
- Begin by gathering all your ingredients.
- In a sturdy cocktail shaker, combine the cold brew coffee, Scotch whisky, simple syrup, and fresh lemon juice together.
- Add a generous amount of ice cubes into the shaker.
- Secure the lid of the shaker and shake vigorously for about 15 seconds to thoroughly mix the ingredients while chilling them.
- Strain the shaken mixture into a glass filled with fresh ice cubes.
- Top off the glass with club soda, adding a gentle stir to combine.
- Finish the cocktail by garnishing with a twist of lemon peel.
- Enjoy your refreshing Glasgow Coffee Fizz responsibly!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 160 • Fat: 0g • Carbs: 7g • Protein: 0g • Sodium: 10mg • Sugar: 7g
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