Glasgow Coffee Fizz

Glasgow Coffee Fizz

Embark on a journey to the heart of Scotland with the Glasgow Coffee Fizz - an invigorating cocktail that intertwines the smoky notes of Scotch whisky with the deep richness of cold brew coffee. A touch of simple syrup and fresh lemon juice brings a delightful sweetness balanced by a subtle tartness, all topped off with a spritz of fizzy club soda. This cocktail is a perfect mid-afternoon pick-me-up or a sophisticated evening libation. Its origins trace back to the vibrant city of Glasgow, where locals savor the fusion of their national drink - Scotch whisky - with the universally loved cold brew coffee.

Servings: 1

Ingredients

  • Lemon peel (1, for garnish)
  • Ice cubes (as needed)
  • Club soda (to top)
  • Fresh lemon juice (1 tablespoon)
  • Simple syrup (1 tablespoon)
  • Scotch whisky (2 ounces)
  • Cold brew coffee (2 ounces)

Instructions

  1. Begin by gathering all your ingredients.
  2. In a sturdy cocktail shaker, combine the cold brew coffee, Scotch whisky, simple syrup, and fresh lemon juice together.
  3. Add a generous amount of ice cubes into the shaker.
  4. Secure the lid of the shaker and shake vigorously for about 15 seconds to thoroughly mix the ingredients while chilling them.
  5. Strain the shaken mixture into a glass filled with fresh ice cubes.
  6. Top off the glass with club soda, adding a gentle stir to combine.
  7. Finish the cocktail by garnishing with a twist of lemon peel.
  8. Enjoy your refreshing Glasgow Coffee Fizz responsibly!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 160 • Fat: 0g • Carbs: 7g • Protein: 0g • Sodium: 10mg • Sugar: 7g