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Gluten-Free Almond Flour Waffles
Indulge in these irresistibly light and fluffy gluten-free almond flour waffles, made with wholesome ingredients that are as delicious as they are nutritious. Perfect for a cozy breakfast or a delightful brunch, these waffles boast a nutty flavor from almond flour, complemented by the sweetness of maple syrup and a hint of vanilla. Whether topped with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream, these waffles promise to satisfy your taste buds and keep you energized throughout the day. Historically, waffles have been enjoyed since the Middle Ages in Europe, evolving into the beloved breakfast staple we cherish today.
Ingredients
- Coconut oil
- 1/4 cup, melted
- Maple syrup
- 2 tablespoons, plus more for serving
- Vanilla extract
- 1 teaspoon
- Almond milk
- 1 cup
- Eggs
- 2 large
- Salt
- 1/4 teaspoon
- Baking powder
- 1 tablespoon
- Almond flour
- 2 cups
Instructions
- In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until fluffy. Add the almond milk, vanilla extract, maple syrup, and melted coconut oil. Mix well until fully combined.
- Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined; be careful not to overmix, as this can lead to dense waffles.
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with coconut oil or cooking spray.
- Pour the batter onto the preheated waffle iron, spreading it evenly to the edges. Close the lid and cook according to your waffle iron's instructions, usually about 3-5 minutes, until the waffles are golden brown.
- Carefully remove the waffles from the iron and repeat with the remaining batter.
- Serve the gluten-free almond flour waffles warm, topped with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for a delightful finish.
Tips
- For a richer flavor, try adding a pinch of cinnamon or nutmeg to the batter.
- If you prefer a sweeter waffle, you can increase the maple syrup to 3 tablespoons.
- These waffles freeze well. To reheat, simply pop them in a toaster or toaster oven until warmed through.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 220 Fat: 12g Carbs: 22g Protein: 6g Sodium: 150mg Sugar: 3g
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