Gluten-Free Almond Flour Waffles

Ingredients

Coconut oil

1/4 cup, melted

Maple syrup

2 tablespoons, plus more for serving

Vanilla extract

1 teaspoon

Almond milk

1 cup

Eggs

2 large

Salt

1/4 teaspoon

Baking powder

1 tablespoon

Almond flour

2 cups

Instructions

1. In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs until fluffy. Add the almond milk, vanilla extract, maple syrup, and melted coconut oil. Mix well until fully combined.
3. Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined; be careful not to overmix, as this can lead to dense waffles.
4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with coconut oil or cooking spray.
5. Pour the batter onto the preheated waffle iron, spreading it evenly to the edges. Close the lid and cook according to your waffle iron's instructions, usually about 3-5 minutes, until the waffles are golden brown.
6. Carefully remove the waffles from the iron and repeat with the remaining batter.
7. Serve the gluten-free almond flour waffles warm, topped with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for a delightful finish.