Gluten-Free Asian Lettuce Wraps

Ingredients

• Ground chicken (1 pound)
• Lettuce leaves (1 head (such as butter or iceberg))
• Red bell pepper (1, diced)
• Carrot (1, grated)
• Green onions (2, chopped)
• Garlic (2 cloves, minced)
• Fresh ginger (1 tablespoon, minced)
• Sesame oil (2 tablespoons)
• Gluten-free soy sauce (3 tablespoons)
• Sriracha sauce (1 tablespoon (adjust to taste))
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Peanuts (1/4 cup, chopped (for garnish))

Instructions

1. In a large skillet, heat the sesame oil over medium heat until shimmering.
2. Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
3. Stir in the minced garlic, ginger, diced red bell pepper, grated carrot, and chopped green onions. Cook for an additional 5 minutes, or until the vegetables are tender and fragrant.
4. In a small bowl, whisk together the gluten-free soy sauce, sriracha sauce, and lime juice to create a flavorful sauce.
5. Pour the sauce over the chicken and vegetable mixture in the skillet. Stir to combine and let cook for an additional 2 minutes to meld the flavors.
6. Remove from heat and fold in the chopped cilantro, mixing well.
7. To serve, spoon the chicken mixture onto the center of each lettuce leaf, then sprinkle with chopped peanuts for added crunch.
8. Roll up the lettuce leaves around the filling and enjoy the wraps fresh for the best flavor!