Want more deliciousness? Follow me on X @TeresasRecipes
Gluten Free Chickpea Pasta with Fresh Basil Pesto
This sumptuous gluten-free pasta dish is a delightful play on the classic Italian Pesto Pasta. The key players in this recipe are the chickpea pasta, providing a hearty, gluten-free alternative to traditional pasta, and the homemade pesto sauce, a vibrant blend of fresh basil, pine nuts, and Parmesan cheese. The addition of cherry tomatoes adds a burst of tart sweetness, making this dish not only delicious but also visually appealing. This recipe harkens back to the lush green landscapes of Genoa, Italy, where pesto originated in the 16th century.
Ingredients
- Chickpea Pasta
- 8 oz
- Fresh Basil Leaves
- 2 cups, plus extra for garnish
- Garlic Cloves
- 2, peeled
- Pine Nuts
- 1/2 cup
- Parmesan Cheese
- 1/2 cup, grated
- Extra Virgin Olive Oil
- 1/2 cup, plus 1 tablespoon for sautéing
- Cherry Tomatoes
- 1 cup, halved
- Salt
- to taste
- Black Pepper
- to taste
Instructions
- Bring a large pot of salted water to a boil. Add the chickpea pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a food processor, combine the fresh basil leaves, peeled garlic cloves, pine nuts, and grated Parmesan cheese. Pulse until well combined, scraping down the sides as needed.
- With the food processor running, slowly drizzle in the olive oil until a smooth, emerald green pesto sauce is formed. Season with salt and black pepper to taste.
- In a large pan, heat a tablespoon of olive oil over medium heat. Add the halved cherry tomatoes and sauté for 2-3 minutes, until they begin to soften and release their juices.
- Add the cooked chickpea pasta to the pan and toss with the cherry tomatoes.
- Pour the homemade pesto sauce over the pasta, tossing gently until all the noodles are well coated.
- Cook for an additional 2-3 minutes, until the dish is heated through.
- Serve the gluten-free chickpea pasta with fresh basil pesto hot, garnished with additional fresh basil leaves. For a bit of extra indulgence, sprinkle some extra grated Parmesan cheese on top.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 550 Fat: 30g Carbs: 55g Protein: 20g Sodium: 300mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...