Gluten-Free Cilantro Lime Rice

Gluten-Free Cilantro Lime Rice

This vibrant and zesty cilantro lime rice is a delightful side dish that embodies the essence of fresh Mexican cuisine. Bursting with the tangy flavor of lime and the aromatic touch of fresh cilantro, this gluten-free rice dish is perfect for complementing tacos, grilled meats, or even as a base for a refreshing rice bowl. The origins of cilantro lime rice can be traced back to various Latin American culinary traditions, where rice is often elevated with fresh herbs and citrus to enhance its flavor. Simple yet satisfying, this recipe is sure to become a staple in your kitchen!

Servings: 4

Ingredients

  • White rice (1 cup, rinsed)
  • Water (2 cups)
  • Salt (1/2 teaspoon (or to taste))
  • Lime juice (2 tablespoons, freshly squeezed)
  • Fresh cilantro (1/4 cup, chopped)

Instructions

  1. Rinse the white rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
  4. After cooking, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to firm up.
  5. Fluff the rice gently with a fork to separate the grains.
  6. Stir in the chopped cilantro, freshly squeezed lime juice, and salt. Mix well to combine all the flavors.
  7. Taste and adjust the seasoning with more salt or lime juice as desired.
  8. Serve the gluten-free cilantro lime rice warm as a side dish alongside your favorite Mexican or Asian dishes.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 5 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 0.5g • Carbs: 39g • Protein: 3g • Sodium: 200mg • Sugar: 0g