Gluten-Free Cranberry Almond Granola

Ingredients

• Salt (1/4 teaspoon)
• Cinnamon (1 teaspoon)
• Vanilla extract (1 teaspoon)
• Honey (1/2 cup)
• Coconut oil (1/4 cup, melted)
• Dried cranberries (1/2 cup)
• Almonds (1 cup, chopped)
• Gluten-free rolled oats (3 cups)

Instructions

1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper to make cleanup a breeze.
2. Combine the gluten-free rolled oats, chopped almonds, dried cranberries, cinnamon, and salt in a large mixing bowl. Ensure that all ingredients are evenly distributed.
3. In another bowl, whisk together the melted coconut oil, honey, and vanilla extract to form a sweet, luscious liquid.
4. Pour this wet mixture over the dry ingredients and stir until every oat is coated and gleaming.
5. Spread the granola mixture in a single, even layer on the prepared baking sheet. This will ensure uniform baking and golden crunchiness.
6. Bake for 20-25 minutes, until the granola turns a beautiful golden brown. Remember to stir the mixture halfway through baking to ensure even browning.
7. After removing the baking sheet from the oven, allow the granola to cool completely. As it cools, it will attain an irresistible crunchiness.
8. Once cooled, transfer the granola to an airtight container. It can be stored for up to 2 weeks, maintaining its freshness and crunch.
9. Enjoy this delightful granola with your choice of milk or yogurt, or simply grab a handful as a wholesome, crunchy snack.