Gluten-Free Cauliflower Egg Fried Rice

Ingredients

Salt and pepper

to taste

Green onions

2, thinly sliced

Frozen mixed vegetables

1 cup

Ginger

1 tablespoon, freshly grated

Garlic

2 cloves, minced

Vegetable oil

2 tablespoons

Sesame oil

1 teaspoon

Eggs

2, beaten

Cauliflower rice

2 cups

Gluten-free soy sauce

2 tablespoons

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and freshly grated ginger, and sauté until fragrant, about 1 minute.
3. Push the garlic and ginger to one side of the skillet, and pour the beaten eggs on the other side. Scramble the eggs until they're fully cooked.
4. Mix the cooked eggs with the garlic and ginger.
5. Add the cauliflower rice and frozen mixed vegetables to the skillet, stirring to combine.
6. Cook for 5-7 minutes, or until the cauliflower rice is tender and the vegetables are heated through.
7. Drizzle the gluten-free soy sauce and sesame oil over the rice mixture, stir well to combine.
8. Cook for an additional 2 minutes, allowing the flavors to meld together.
9. Season with salt and pepper to taste.
10. Garnish with thinly sliced green onions just before serving, adding a pop of color and a fresh bite.