Gluten Free Greek Salad with Quinoa

Ingredients

• Salt and pepper (to taste)
• Dried oregano (1 teaspoon)
• Lemon juice (2 tablespoons)
• Extra virgin olive oil (2 tablespoons)
• Fresh parsley (1/4 cup, chopped)
• Feta cheese (1/2 cup, crumbled)
• Kalamata olives (1/4 cup, pitted and halved)
• Red onion (1/4 cup, thinly sliced)
• Tomatoes (2, diced)
• Cucumber (1, diced)
• Quinoa (1 cup, cooked)

Instructions

1. Cook the quinoa according to package instructions and let it cool.
2. In a large bowl, combine the cooked quinoa, diced cucumber, diced tomatoes, sliced red onion, halved Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Serve chilled and enjoy!