Zesty Lemon Herb Quinoa

Ingredients

Quinoa

1 cup

Vegetable broth

2 cups

Olive oil

2 tablespoons

Garlic

2 cloves, minced

Lemon juice

3 tablespoons

Fresh herbs (such as parsley, basil, and dill)

1/2 cup, chopped

Salt and pepper

to taste

Instructions

1. Rinse the quinoa under cold water until the water runs clear to remove any bitterness.
2. Bring the vegetable broth to a boil in a medium saucepan.
3. Add the rinsed quinoa to the boiling broth, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the quinoa is tender and has absorbed all the liquid.
4. While the quinoa is cooking, prepare the dressing. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and season with salt and pepper to taste.
5. Once the quinoa is done, fluff it gently with a fork to separate the grains and transfer it to a serving bowl.
6. Pour the prepared lemon herb dressing over the warm quinoa, ensuring it's evenly distributed.
7. Add the chopped fresh herbs to the quinoa and toss gently to mix them in. Adjust the seasoning if needed.
8. Serve the Zesty Lemon Herb Quinoa warm as a side dish, or as a base for a protein of your choice. It also makes a refreshing cold salad for picnics or packed lunches.