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Gluten-Free No-Bake Chocolate Energy Bites
Indulge in these scrumptious no-bake chocolate energy bites, a delightful fusion of rich cocoa and creamy almond butter. These gluten-free morsels are not only a treat for your taste buds but also a powerhouse of energy-boosting ingredients, perfect for fueling your day. Historically, energy bites have roots in traditional snack foods made from simple, wholesome ingredients, providing a quick energy boost for those on the go. Whether you're hitting the gym or need a pick-me-up during a busy day, these bites are your perfect companion!
Servings: 12
Ingredients
- Gluten-free oats
- 1 cup
- Almond butter
- 1/2 cup
- Honey
- 1/4 cup
- Cocoa powder
- 1/4 cup
- Chia seeds
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Mini chocolate chips
- 1/3 cup
- Shredded coconut
- 1/2 cup
Instructions
- In a large mixing bowl, combine the gluten-free oats, almond butter, honey, cocoa powder, chia seeds, vanilla extract, mini chocolate chips, and shredded coconut.
- Stir well until all the ingredients are evenly combined. You may find it easier to use your hands to ensure thorough mixing.
- Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
- Place the energy bites on a baking sheet lined with parchment paper, making sure to leave some space between each bite.
- Refrigerate for at least 1 hour to allow the bites to firm up. This step is crucial for achieving the right texture.
- Once firm, transfer the energy bites to an airtight container. Store them in the refrigerator for up to 1 week.
- Enjoy these gluten-free no-bake chocolate energy bites as a quick and nutritious snack or a post-workout treat!
Dietary Information
Servings: 12 • Dish Type: Snack • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 18g • Protein: 4g • Sodium: 5mg • Sugar: 7g
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