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Gluten-Free Pecan Pie
Indulge in this delightful gluten-free pecan pie, where a rich, buttery crust meets a sweet, caramel-like filling studded with crunchy pecans. This pie is a staple in American kitchens, especially during the holidays, and its origins date back to the early 19th century in the Southern United States. The combination of maple syrup and brown sugar brings a depth of flavor that perfectly complements the nuttiness of the pecans, making each slice a heavenly treat. It’s not just a dessert; it's a celebration of tradition and flavor!
Servings: 8
Ingredients
- Gluten-free pie crust
- 1 (9-inch)
- Unsalted butter
- 1/2 cup, melted
- Brown sugar
- 1 cup, packed
- Maple syrup
- 1/2 cup
- Large eggs
- 3
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Pecans
- 1 1/2 cups, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Place the gluten-free pie crust in a 9-inch pie dish and set aside.
- In a medium bowl, whisk together the melted butter, brown sugar, maple syrup, eggs, vanilla extract, and salt until smooth and well combined.
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
- Pour the pecan filling into the prepared pie crust, spreading it out evenly.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown. The filling should have a slight jiggle in the center.
- Remove from the oven and let cool completely on a wire rack before slicing.
- Serve plain or with a dollop of whipped cream for an extra treat!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 50 minutes • Calories: 400 • Fat: 30g • Carbs: 40g • Protein: 4g • Sodium: 150mg • Sugar: 25g
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