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Gluten-Free Vegan Chocolate Chip Cookies
Indulge in the rich, gooey goodness of these gluten-free vegan chocolate chip cookies, a delightful treat that combines wholesome ingredients with a touch of sweetness. Perfectly chewy on the inside and delightfully crispy on the edges, these cookies are not only kind to your taste buds but also to your dietary needs. The combination of coconut sugar and maple syrup adds a unique depth of flavor, while the vegan chocolate chips melt into pockets of bliss. Whether you're vegan, gluten-free, or simply a cookie lover, these cookies are sure to satisfy your cravings. Historically, chocolate chip cookies originated in the United States during the 1930s, and since then, they've become an iconic dessert beloved by many.
Servings: 12
Ingredients
- Flaxseed meal
- 1 tablespoon
- Water
- 2.5 tablespoons
- Coconut oil
- 1/3 cup, melted
- Maple syrup
- 1/4 cup
- Coconut sugar
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Gluten-free flour blend
- 1 cup
- Baking soda
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Vegan chocolate chips
- 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the flaxseed meal and water, mixing well. Allow it to sit for 5 minutes to thicken, creating a flax 'egg'.
- In a large mixing bowl, whisk together the melted coconut oil, maple syrup, coconut sugar, flax mixture, and vanilla extract until smooth and well combined.
- Sift in the gluten-free flour blend, baking soda, and salt. Stir until a dough forms, being careful not to overmix.
- Gently fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked for a chewy texture.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious gluten-free vegan chocolate chip cookies fresh or store them in an airtight container for up to one week.
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 2g • Sodium: 75mg • Sugar: 8g
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