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Sizzling Gluten-Free Vegetable Fajitas with Corn Tortillas
Experience the vibrant flavors of Mexico with these Gluten-Free Vegetable Fajitas. Each bite is a symphony of colorful, crunchy vegetables, served on warm corn tortillas, and topped with creamy avocado and fresh cilantro. Originating from the traditional culinary practices of Mexican ranch workers, this dish has been reimagined to be gluten-free, allowing everyone to partake in this delicious feast.
Servings: 4
Ingredients
- Lime wedges
- 1 lime, cut into wedges
- Fresh cilantro
- 1/2 cup, finely chopped
- Avocado
- 1, thinly sliced
- Corn tortillas
- 8
- Olive oil
- 2 tablespoons
- Mushrooms
- 2 cups, sliced
- Yellow squash
- 1, thinly sliced
- Zucchini
- 1, thinly sliced
- Red onion
- 1, thinly sliced
- Bell peppers
- 2, thinly sliced
- Gluten-Free Fajita Seasoning
- 2 tablespoons
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the bell peppers, red onion, zucchini, yellow squash, and mushrooms to the skillet. Sauté the vegetables until they are tender-crisp, about 5-7 minutes.
- Sprinkle the gluten-free fajita seasoning over the vegetables, stirring well to ensure they are evenly coated.
- In a separate skillet or in the oven, warm the corn tortillas according to the package instructions.
- Lay out the warm tortillas and evenly distribute the sautéed vegetables among them.
- Top each fajita with slices of avocado and a sprinkle of chopped cilantro.
- Serve the fajitas with lime wedges on the side for guests to squeeze over their fajitas to taste.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 15g • Carbs: 35g • Protein: 8g • Sodium: 400mg • Sugar: 6g
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