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Gluten-Free Veggie Tacos with Corn Tortillas

Name: Gluten-Free Veggie Tacos with Corn Tortillas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Corn tortillas', 'amount': '8'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Bell peppers (red, yellow, or green)', 'amount': '2, diced'}; {'ingredient': 'Zucchini', 'amount': '1 medium, diced'}; {'ingredient': 'Red onion', 'amount': '1 small, diced'}; {'ingredient': 'Mushrooms (button or cremini)', 'amount': '1 cup, sliced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Dive into a fiesta of flavors with these irresistible gluten-free veggie tacos, featuring a vibrant array of fresh vegetables nestled in warm and soft corn tortillas. Each bite is a delightful combination of sweet bell peppers, tender zucchini, earthy mushrooms, and aromatic spices, all harmoniously married together. Topped with creamy avocado slices and a sprinkle of fragrant cilantro, these tacos not only satisfy your taste buds but also nourish your body. Perfect for a casual lunch or a lively dinner gathering, these tacos celebrate the essence of Mexican cuisine, which has a rich tradition of transforming humble ingredients into spectacular meals.

Servings: 4

Ingredients

Corn tortillas (8)
Olive oil (2 tablespoons)
Bell peppers (red, yellow, or green) (2, diced)
Zucchini (1 medium, diced)
Red onion (1 small, diced)
Mushrooms (button or cremini) (1 cup, sliced)
Garlic (3 cloves, minced)
Cumin (1 teaspoon)
Chili powder (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Avocado (1, sliced)
Fresh cilantro (1/4 cup, chopped)
Lime wedges (for serving)

Instructions

In a large skillet over medium heat, warm the olive oil until shimmering.
Add the diced bell peppers, zucchini, red onion, and sliced mushrooms to the skillet. Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
Stir in the minced garlic, cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to toast and coat the vegetables evenly.
While the vegetables are cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side, or wrap them in foil and place them in a preheated oven at 350°F (175°C) for 10 minutes.
To assemble the tacos, spoon the cooked vegetable mixture onto each warm tortilla.
Top each taco with slices of avocado and a generous sprinkle of fresh cilantro.
Serve immediately with lime wedges on the side for a zesty finish.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 5g • Sodium: 300mg • Sugar: 3g

Gluten-Free Veggie Tacos with Corn Tortillas

Servings: 4

Ingredients

Instructions

Dietary Information

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