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Gluten-Free Zucchini Noodles with Pesto
Indulge in a light and refreshing dish that celebrates the flavors of summer! These gluten-free zucchini noodles, also known as 'zoodles', are a fantastic alternative to traditional pasta, delivering a nutritious punch without sacrificing taste. Tossed in a vibrant homemade pesto sauce brimming with fresh basil, garlic, and toasted pine nuts, this dish is a delightful fusion of health and flavor. Perfect for a quick weeknight dinner or as a stunning centerpiece for a casual summer gathering, this recipe is sure to impress!
Ingredients
- Zucchini
- 4 medium-sized, spiralized into noodles
- Fresh basil leaves
- 2 cups, packed
- Pine nuts
- 1/3 cup, toasted
- Garlic
- 2 cloves, minced
- Parmesan cheese
- 1/2 cup, grated
- Olive oil
- 1/3 cup, plus more for cooking
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, to taste
- Black pepper
- 1/4 teaspoon, to taste
- Cherry tomatoes
- 1 cup, halved (for garnish)
- Additional basil leaves
- for garnish
Instructions
- Using a spiralizer or a vegetable peeler, create noodles from the zucchinis. Set aside.
- In a food processor, combine the fresh basil leaves, minced garlic, toasted pine nuts, grated Parmesan cheese, olive oil, lemon juice, salt, and black pepper. Blend until a smooth paste forms, creating your homemade pesto sauce.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until they are slightly softened but still al dente.
- Pour the prepared pesto sauce over the zucchini noodles in the skillet. Toss gently to ensure the noodles are well coated with the sauce.
- Remove from heat and garnish with halved cherry tomatoes and fresh basil leaves.
- Serve immediately for the best texture and flavor. Enjoy your healthy, flavorful meal!
Tips
- For an extra kick, consider adding a pinch of red pepper flakes to the pesto.
- If you prefer a creamier sauce, you can mix in a little bit of Greek yogurt or cream cheese.
- Feel free to add grilled chicken or shrimp for additional protein!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 5 minutes Calories: 250 Fat: 20g Carbs: 10g Protein: 8g Sodium: 300mg Sugar: 2g
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