Glutinous Rice Balls in Syrup

Ingredients

• Osmanthus flowers (1 tablespoon)
• Ginger (1 piece, sliced)
• Brown sugar (1/2 cup)
• Water (1/2 cup)
• Glutinous rice flour (1 cup)

Instructions

1. In a bowl, mix the glutinous rice flour with water until a dough forms.
2. Roll the dough into small balls, about 1 inch in diameter.
3. Bring a pot of water to a boil, then add the rice balls. Cook until they float to the top, about 3-5 minutes.
4. In a separate pot, combine the brown sugar, ginger, and 2 cups of water. Bring to a boil, then reduce the heat and simmer until the sugar is fully dissolved.
5. Add the cooked rice balls to the syrup and simmer for a few more minutes.
6. Stir in the osmanthus flowers, then remove from heat.
7. Serve the glutinous rice balls in the syrup, warm or chilled.