Homemade Potato Gnocchi

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Homemade Potato Gnocchi

Indulge in the delightful experience of making homemade potato gnocchi, a classic Italian dish that is as comforting as it is delicious. These pillowy dumplings are made from tender potatoes and are perfect for soaking up your favorite sauces, whether it's a rich marinara, a fresh basil pesto, or a creamy Alfredo. The art of gnocchi-making has been passed down through generations, originating from the northern regions of Italy. These little bites of heaven are not only satisfying but also connect you to a rich culinary heritage. Let's embark on this flavorful journey together!

Servings: 4

Ingredients

Potatoes
2 pounds, preferably russet or yukon gold
All-purpose flour
1 to 1.5 cups, plus more for dusting
Egg
1, large
Salt
1 teaspoon, plus more for boiling
Olive oil
2 tablespoons (optional, for sauce)
Parmesan cheese
1/2 cup, grated (for garnish)
Fresh herbs
chopped basil or parsley (for garnish)
Your choice of sauce
2 cups (suggestions below)

Instructions

  1. Boil the potatoes in a large pot of salted water until tender, about 20-25 minutes. Drain and let cool slightly.
  2. Peel the potatoes and mash them until smooth.
  3. In a large mixing bowl, combine the mashed potatoes, 1 cup of flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, gradually add more flour until manageable.
  4. Transfer the dough to a floured surface and knead gently for a few minutes until smooth.
  5. Divide the dough into small portions and roll each into a long rope, about 1/2 inch thick.
  6. Cut the ropes into small pieces, about 1 inch long. Use a fork to create ridges on each gnocchi.
  7. Bring a large pot of salted water to a boil. Cook the gnocchi in batches for about 2-3 minutes, or until they float to the surface.
  8. Remove the cooked gnocchi with a slotted spoon and transfer them to a serving dish.
  9. Serve the gnocchi with your choice of sauce, garnished with grated Parmesan cheese and fresh herbs. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 14g • Carbs: 60g • Protein: 10g • Sodium: 500mg • Sugar: 2g