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Gnocchi al Gorgonzola
Indulge in the rich and creamy delight of Gnocchi al Gorgonzola, a quintessential dish from Northern Italy. This comforting pasta dish features pillowy potato gnocchi enveloped in a luscious Gorgonzola cheese sauce, creating a symphony of flavors that dance on your palate. The sharp, tangy notes of Gorgonzola harmonize beautifully with the smooth, velvety cream, making it a perfect dish for a cozy dinner or a special occasion. Pair it with a crisp salad or a glass of red wine for a truly memorable meal.
Servings: 4
Ingredients
- Gnocchi
- 1 pound (450g)
- Gorgonzola cheese
- 150g, crumbled
- Heavy cream
- 1 cup (240ml)
- Unsalted butter
- 4 tablespoons
- Parmesan cheese
- 1/2 cup, grated
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Add the gnocchi to the boiling water and cook according to package instructions, or until they float to the surface, indicating they are done. Drain and set aside.
- In a large skillet, melt the butter over medium heat, allowing it to foam without browning.
- Add the crumbled Gorgonzola cheese to the skillet and stir continuously until the cheese melts and the mixture becomes smooth.
- Pour in the heavy cream, stirring well to fully incorporate it into the cheese sauce. Allow the sauce to simmer for about 2-3 minutes until it thickens slightly.
- Gently add the cooked gnocchi into the skillet, tossing them in the creamy Gorgonzola sauce until they are well coated.
- Cook for an additional 2-3 minutes to heat through, and season with salt and black pepper to taste.
- Serve the Gnocchi al Gorgonzola in individual bowls, garnished with grated Parmesan cheese and chopped fresh parsley.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 550 • Fat: 35g • Carbs: 40g • Protein: 15g • Sodium: 800mg • Sugar: 1g