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Teresa's Recipes • Gnocchi Alla Fiorentina

Gnocchi Alla Fiorentina - Gnocchi Alla Fiorentina is a delightful Italian classic that pairs pillowy gnocchi with a luscious, creamy spinach and cheese sauce. Originating from

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Gnocchi Alla Fiorentina

Gnocchi Alla Fiorentina is a delightful Italian classic that pairs pillowy gnocchi with a luscious, creamy spinach and cheese sauce. Originating from Florence, this dish embodies the essence of Tuscan cuisine, where fresh ingredients are celebrated. The rich flavors of nutmeg and Parmesan cheese elevate the dish, making it a comforting choice for any occasion. Serve it as a satisfying main course or a side dish that will impress your family and friends.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Gnocchi
1 pound (450g)
Fresh spinach
10 ounces (280g), washed and chopped
Unsalted butter
2 tablespoons
All-purpose flour
2 tablespoons
Milk
1 cup (240ml)
Grated Parmesan cheese
1 cup (100g), plus extra for serving
Salt
to taste
Black pepper
to taste
Nutmeg
1/4 teaspoon, freshly grated

Instructions

  1. Cook the gnocchi according to the package instructions, then drain and set aside.
  2. In a large skillet or pan, add a splash of water and the chopped spinach. Cook over medium heat until the spinach wilts (about 2-3 minutes). Drain well and chop finely.
  3. In a saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for 1-2 minutes to form a smooth paste (roux).
  4. Gradually pour in the milk, whisking constantly to avoid lumps. Continue to stir until the sauce thickens and is smooth.
  5. Add the chopped spinach, grated Parmesan cheese, nutmeg, salt, and pepper to the sauce. Stir well to combine and heat through for another 2-3 minutes.
  6. Gently fold in the cooked gnocchi, ensuring they are well coated with the creamy spinach sauce.
  7. Serve the gnocchi alla Fiorentina hot, garnished with additional grated Parmesan cheese if desired.

Tips

  • 💡 For added depth of flavor, you can sauté minced garlic in the butter before adding the flour.
  • 💡 Feel free to mix in other ingredients like sautéed mushrooms or sun-dried tomatoes for a twist.
  • 💡 This dish pairs wonderfully with a crisp green salad and a glass of white wine.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 15g Sodium: 350mg Sugar: 5g

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