Want more deliciousness? Follow me on X @TeresasRecipes
Gnocchi Alla Siciliana
Experience the rich flavors of Sicily with Gnocchi Alla Siciliana, a heartwarming dish that perfectly captures the essence of Mediterranean cuisine. Delicate homemade gnocchi are enveloped in a velvety tomato sauce infused with aromatic garlic, creating a symphony of taste that sings of sun-drenched tomatoes and fresh herbs. Topped with a generous layer of gooey mozzarella and sharp Parmesan cheese, then baked to golden perfection, this dish is a true celebration of Italian culture. Perfect for family gatherings or intimate dinners, Gnocchi Alla Siciliana promises to warm your heart and delight your palate.
Ingredients
- Gnocchi
- 1 pound (450g), store-bought or homemade
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Tomato sauce
- 2 cups (480ml), homemade or store-bought
- Salt
- to taste
- Black pepper
- to taste
- Mozzarella cheese
- 1 cup (100g), shredded
- Parmesan cheese
- 1/2 cup (50g), grated
- Fresh basil
- 1/4 cup, chopped for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- Cook the gnocchi according to the package instructions, usually boiling them for 2-3 minutes until they float to the surface. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Pour in the tomato sauce, adding salt and pepper to taste. Stir well and bring the sauce to a gentle simmer for about 5 minutes.
- Add the cooked gnocchi to the skillet, gently stirring to coat them evenly in the rich tomato sauce.
- Transfer the gnocchi and sauce mixture to a baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and allow to cool for a few minutes. Garnish with the chopped fresh basil before serving.
Tips
- For a spicy kick, add a pinch of red pepper flakes to the tomato sauce.
- Feel free to customize the dish by adding sautéed vegetables like zucchini or bell peppers.
- If you prefer a creamier sauce, stir in a splash of heavy cream before baking.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 20g Carbs: 55g Protein: 15g Sodium: 600mg Sugar: 6g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...