Gnocchi Alla Sorrentina

Ingredients

• Olive oil (2 tablespoons)
• Black pepper (to taste)
• Salt (to taste)
• Parmesan cheese (1/4 cup, grated)
• Fresh basil (1/4 cup, chopped)
• Mozzarella cheese (8 ounces, shredded)
• Tomato sauce (2 cups)
• Gnocchi (1 pound)

Instructions

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. Preheat the oven to 375°F.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the tomato sauce, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
5. Add the cooked gnocchi to the skillet and toss to coat in the sauce.
6. Transfer the gnocchi and sauce to a baking dish.
7. Sprinkle the shredded mozzarella cheese over the top.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with fresh basil and grated Parmesan cheese.
10. Serve hot and enjoy!