Goat Cheese and Spinach Salad

Name: Goat Cheese and Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Balsamic vinaigrette', 'amount': '2 tablespoons'}; {'ingredient': 'Dried cranberries', 'amount': '1/4 cup'}; {'ingredient': 'Walnuts', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Goat cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Baby spinach', 'amount': '4 cups'}

This refreshing salad combines the creaminess of goat cheese with the freshness of spinach and a tangy vinaigrette.

Ingredients

Salt and pepper (to taste)
Balsamic vinaigrette (2 tablespoons)
Dried cranberries (1/4 cup)
Walnuts (1/4 cup, chopped)
Red onion (1/4 cup, thinly sliced)
Cherry tomatoes (1 cup, halved)
Goat cheese (1/2 cup, crumbled)
Baby spinach (4 cups)

Instructions

In a large bowl, combine the baby spinach, cherry tomatoes, red onion, walnuts, and dried cranberries.
Crumble the goat cheese over the salad.
Drizzle the balsamic vinaigrette over the salad and toss to coat.
Season with salt and pepper to taste.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 12g • Sodium: 300mg • Sugar: 3g

Goat Cheese and Spinach Salad

Ingredients

Instructions

Dietary Information

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