Spicy Gochujang Chicken Skewers

Ingredients

Chicken breasts

1.5 pounds, cut into bite-sized pieces

Gochujang paste

1/4 cup

Soy sauce

2 tablespoons

Honey

1 tablespoon

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Vegetable oil

2 tablespoons

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Green onions

2, chopped (for garnish)

Sesame seeds

1 tablespoon (for garnish)

Instructions

1. In a mixing bowl, whisk together the gochujang paste, soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and black pepper to create a flavorful marinade.
2. Add the bite-sized chicken pieces to the marinade, ensuring they are well-coated. Cover and let it marinate for at least 1 hour in the refrigerator, or overnight for enhanced flavor.
3. Preheat your grill or oven to medium-high heat (about 400°F/200°C).
4. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
5. Grill or bake the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through, slightly charred, and has reached an internal temperature of 165°F (75°C).
6. Remove the skewers from heat and garnish with chopped green onions and sesame seeds.
7. Serve hot and enjoy these delicious skewers with rice or a fresh salad.