Gochujang Sauce

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Gochujang Sauce

Experience the bold and vibrant flavors of Korea with this homemade Gochujang Sauce. This spicy and savory condiment is crafted from fermented red chili paste, delivering a delightful balance of heat and sweetness. Perfect for marinating meats, drizzling over grilled vegetables, or serving as a dipping sauce, this versatile blend will elevate your dishes to new culinary heights. With roots in Korean cuisine that date back centuries, Gochujang has become a staple in households and restaurants alike, making it a must-have in your kitchen.

Servings: 8

Ingredients

  • Gochujang (1/2 cup)
  • Soy sauce (1/4 cup)
  • Honey (2 tablespoons)
  • Rice vinegar (2 tablespoons)
  • Sesame oil (1 tablespoon)
  • Garlic (2 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Water (1/4 cup)

Instructions

  1. In a medium mixing bowl, combine the gochujang, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil.
  2. Add the water gradually, whisking continuously to achieve a smooth and well-blended sauce.
  3. Taste the sauce and adjust the seasoning, adding more honey for sweetness or more gochujang for heat, as desired.
  4. Once the desired flavor is achieved, transfer the sauce to a clean jar or airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before using.
  6. Serve as a dipping sauce for dumplings, a marinade for meats, or a flavorful addition to stir-fries and grilled dishes.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 60 • Fat: 4g • Carbs: 7g • Protein: 1g • Sodium: 600mg • Sugar: 5g