Gofri - Belgian Waffles

Ingredients

All-purpose flour

2 cups

Granulated sugar

2 tablespoons

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Milk

1 3/4 cups

Unsalted butter

1/2 cup, melted

Eggs

2, large

Vanilla extract

1 teaspoon

Instructions

1. In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
2. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until fully incorporated.
3. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or a brush of melted butter.
5. Pour an appropriate amount of batter onto the hot waffle iron, close the lid, and cook until the waffles are golden brown and crispy, about 4-6 minutes, depending on your waffle iron.
6. Carefully remove the waffles and serve them warm with your favorite toppings such as whipped cream, fresh berries, syrup, or even a scoop of ice cream for a treat.