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Gofri - Belgian Waffles
Gofri, the beloved Belgian waffle, is a delightful treat that embodies the essence of European breakfast indulgence. Light, airy, and perfectly crispy, these waffles are a versatile dish that can be enjoyed as a sweet breakfast or a decadent dessert. Traditionally served with a dusting of powdered sugar or a drizzle of syrup, Gofri will transport your taste buds to the charming streets of Belgium, where they are often enjoyed with fresh fruits, whipped cream, or even a scoop of ice cream. Experience the rich history and tradition of this classic recipe that has been a favorite for generations.
Ingredients
- All-purpose flour
- 2 cups
- Granulated sugar
- 2 tablespoons
- Baking powder
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Milk
- 1 3/4 cups
- Unsalted butter
- 1/2 cup, melted
- Eggs
- 2, large
- Vanilla extract
- 1 teaspoon
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until fully incorporated.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or a brush of melted butter.
- Pour an appropriate amount of batter onto the hot waffle iron, close the lid, and cook until the waffles are golden brown and crispy, about 4-6 minutes, depending on your waffle iron.
- Carefully remove the waffles and serve them warm with your favorite toppings such as whipped cream, fresh berries, syrup, or even a scoop of ice cream for a treat.
Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- Experiment with different toppings like chocolate sauce, honey, or yogurt for a unique spin.
- You can make the batter ahead of time and store it in the refrigerator for up to 24 hours before using.
Dietary Information
Servings: 4 Dish Type: Breakfast/Dessert Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 Fat: 15g Carbs: 50g Protein: 8g Sodium: 300mg Sugar: 5g
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