Want more deliciousness? Follow me on X @TeresasRecipes
Goi Du Du (Vietnamese Green Papaya Salad)
Goi Du Du is a vibrant and refreshing Vietnamese salad that showcases the bright flavors of green papaya, crisp vegetables, and fragrant herbs. This dish is not only a feast for the eyes with its colorful presentation but also a delightful symphony of textures and tastes. The tangy dressing made with lime juice and fish sauce brings a perfect balance of acidity and umami, making it an irresistible accompaniment to grilled meats or as a light meal. Traditionally enjoyed in Vietnam, Goi Du Du is often served during warm weather, highlighting the country's love for fresh ingredients and bold flavors. Perfect for picnics or as a side dish at gatherings, this salad is sure to become a favorite in your kitchen.
Ingredients
- Green papaya
- 2 cups, julienned
- Carrots
- 1 cup, julienned
- Fresh herbs (mint, cilantro, Thai basil)
- 1/2 cup, chopped
- Thai chili
- 1, finely sliced (optional)
- Garlic
- 2 cloves, minced
- Sugar
- 2 tablespoons
- Fish sauce
- 3 tablespoons
- Lime juice
- 3 tablespoons
- Shrimp or chicken
- 1 cup, cooked and sliced (optional)
- Roasted peanuts
- 1/4 cup, crushed
Instructions
- In a large bowl, combine the julienned green papaya, carrots, and chopped fresh herbs.
- In a separate small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and Thai chili (if using) until the sugar is dissolved and the dressing is well mixed.
- Pour the dressing over the salad mixture and toss thoroughly to ensure everything is evenly coated.
- Allow the salad to marinate for at least 10 minutes, letting the flavors meld and the papaya soften slightly.
- If desired, add the cooked and sliced shrimp or chicken to the salad for an extra protein boost.
- Before serving, sprinkle the crushed roasted peanuts over the top for added crunch and flavor.
- Serve chilled and enjoy the bright, refreshing flavors of this Vietnamese classic!
Tips
- For a spicier kick, increase the amount of Thai chili or add a dash of chili flakes.
- This salad can be made ahead of time; just keep the peanuts separate until serving to maintain their crunch.
- Feel free to substitute or add your favorite vegetables like cucumber or bell peppers for more variety.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 20 minutes Cook Time: 0 minutes Calories: 180 Fat: 7g Carbs: 24g Protein: 8g Sodium: 500mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...