Goi Du Du (Vietnamese Green Papaya Salad)

Goi Du Du (Vietnamese Green Papaya Salad)

Goi Du Du is a vibrant and refreshing Vietnamese salad that showcases the bright flavors of green papaya, crisp vegetables, and fragrant herbs. This dish is not only a feast for the eyes with its colorful presentation but also a delightful symphony of textures and tastes. The tangy dressing made with lime juice and fish sauce brings a perfect balance of acidity and umami, making it an irresistible accompaniment to grilled meats or as a light meal. Traditionally enjoyed in Vietnam, Goi Du Du is often served during warm weather, highlighting the country's love for fresh ingredients and bold flavors. Perfect for picnics or as a side dish at gatherings, this salad is sure to become a favorite in your kitchen.

Servings: 4

Ingredients

  • Green papaya (2 cups, julienned)
  • Carrots (1 cup, julienned)
  • Fresh herbs (mint, cilantro, Thai basil) (1/2 cup, chopped)
  • Thai chili (1, finely sliced (optional))
  • Garlic (2 cloves, minced)
  • Sugar (2 tablespoons)
  • Fish sauce (3 tablespoons)
  • Lime juice (3 tablespoons)
  • Shrimp or chicken (1 cup, cooked and sliced (optional))
  • Roasted peanuts (1/4 cup, crushed)

Instructions

  1. In a large bowl, combine the julienned green papaya, carrots, and chopped fresh herbs.
  2. In a separate small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and Thai chili (if using) until the sugar is dissolved and the dressing is well mixed.
  3. Pour the dressing over the salad mixture and toss thoroughly to ensure everything is evenly coated.
  4. Allow the salad to marinate for at least 10 minutes, letting the flavors meld and the papaya soften slightly.
  5. If desired, add the cooked and sliced shrimp or chicken to the salad for an extra protein boost.
  6. Before serving, sprinkle the crushed roasted peanuts over the top for added crunch and flavor.
  7. Serve chilled and enjoy the bright, refreshing flavors of this Vietnamese classic!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 7g • Carbs: 24g • Protein: 8g • Sodium: 500mg • Sugar: 5g