Golab (Persian Rose Water Pastries)

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Golab (Persian Rose Water Pastries)

Indulge in the delicate flavors of Golab, a traditional Iranian sweet pastry that embodies the spirit of Nowruz, the Persian New Year. With its enchanting aroma of rose water and the warm, fragrant spice of cardamom, these pastries are not just a treat for the palate but also a celebration of culture and history. Light and airy, Golab are perfect for sharing with family and friends during festive gatherings, bringing a touch of sweetness to any occasion.

Servings: 20

Ingredients

  • All-purpose flour (2 cups)
  • Granulated sugar (1 cup)
  • Powdered sugar (for dusting)
  • Eggs (2 large)
  • Unsalted butter (1/2 cup, melted)
  • Baking powder (1 teaspoon)
  • Ground cardamom (1 teaspoon)
  • Rose water (2 tablespoons)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cardamom, and baking powder until evenly combined.
  3. In a separate bowl, whisk together the melted butter, eggs, and rose water until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Be careful not to overmix.
  5. With lightly floured hands, roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 15 minutes, or until the bottoms are lightly golden and the tops are set.
  7. Allow the pastries to cool completely on a wire rack, then generously dust with powdered sugar before serving.

Dietary Information

Servings: 20 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 5g • Carbs: 18g • Protein: 2g • Sodium: 50mg • Sugar: 8g