Goma Ramen

Ingredients

Ramen noodles

2 servings

Sesame oil

1 tablespoon

Garlic

2 cloves, minced

Ginger

1 tablespoon, grated

Chicken broth

4 cups

Soy sauce

3 tablespoons

Sesame paste (tahini)

2 tablespoons

Soft-boiled eggs

2, for topping

Green onions

2, sliced (for garnish)

Roasted sesame seeds

2 tablespoons (for garnish)

Instructions

1. Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain and set aside.
2. In a large pot, heat the sesame oil over medium heat until shimmering.
3. Add the minced garlic and grated ginger to the pot, cooking for 1-2 minutes until fragrant, being careful not to burn them.
4. Pour in the soy sauce and chicken broth, bringing the mixture to a gentle boil.
5. Once boiling, reduce the heat to low and stir in the sesame paste until it's well combined and the broth is creamy.
6. Add the cooked ramen noodles to the pot, tossing them gently to coat in the flavorful sesame broth.
7. Divide the ramen into serving bowls and top each bowl with sliced soft-boiled eggs, a sprinkle of roasted sesame seeds, and sliced green onions for a fresh finish.
8. Serve hot and enjoy the comforting flavors of Goma Ramen!