Teresa's Recipes
Goma Ramen
Goma Ramen is a delightful Japanese noodle soup that boasts a rich, nutty sesame flavor, making it a comforting choice for any meal. The creamy sesame paste enriches the broth, while the tender ramen noodles soak up all the delicious flavors. Topped with soft-boiled eggs and a sprinkle of roasted sesame seeds, this dish is as pleasing to the eye as it is to the palate. Originating from the Japanese culinary tradition, ramen has evolved through the years, integrating diverse regional influences. This Goma Ramen variation pays homage to the timeless flavors of sesame in Japanese cuisine.
Ingredients
- 2 servings Ramen noodles
- 1 tablespoon Sesame oil
- 2 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 4 cups Chicken broth
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame paste (tahini)
- 2, for topping Soft-boiled eggs
- 2, sliced (for garnish) Green onions
- 2 tablespoons (for garnish) Roasted sesame seeds
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 900mg
- Sugar: 2g
Instructions
- Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- In a large pot, heat the sesame oil over medium heat until shimmering.
- Add the minced garlic and grated ginger to the pot, cooking for 1-2 minutes until fragrant, being careful not to burn them.
- Pour in the soy sauce and chicken broth, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat to low and stir in the sesame paste until it's well combined and the broth is creamy.
- Add the cooked ramen noodles to the pot, tossing them gently to coat in the flavorful sesame broth.
- Divide the ramen into serving bowls and top each bowl with sliced soft-boiled eggs, a sprinkle of roasted sesame seeds, and sliced green onions for a fresh finish.
- Serve hot and enjoy the comforting flavors of Goma Ramen!
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add your favorite vegetables like bok choy or mushrooms for added nutrition and flavor.
- Adjust the amount of sesame paste according to your preference for a richer or lighter flavor.