Gomguk

Ingredients

• Cooked rice (4 cups)
• Eggs (4)
• Green onions (4, chopped)
• Sesame oil (1 tablespoon)
• Salt (1 teaspoon)
• Soy sauce (2 tablespoons)
• Garlic (4 cloves, minced)
• Water (8 cups)
• Beef brisket (1 pound, thinly sliced)

Instructions

1. In a large pot, bring the water to a boil.
2. Add the beef brisket slices and boil for 5 minutes to remove any impurities. Drain and rinse the beef.
3. Return the beef to the pot and add the minced garlic, soy sauce, salt, and sesame oil. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, until the beef is tender.
4. While the soup is simmering, cook the eggs to your desired doneness (hard-boiled or soft-boiled). Peel and set aside.
5. Once the beef is tender, remove it from the pot and slice it into bite-sized pieces.
6. To serve, place a portion of cooked rice in each bowl. Ladle the hot soup over the rice and top with the sliced beef, chopped green onions, and a cooked egg.
7. Serve hot and enjoy!