Teresa's Recipes
Gong Bao Chicken with Shiitake Mushrooms
Gong Bao Chicken, also known as Kung Pao Chicken, is a beloved dish from Sichuan cuisine, renowned for its bold flavors and delightful textures. This stir-fry features succulent chicken breast, earthy shiitake mushrooms, and crunchy roasted peanuts, all tossed in a spicy-sweet sauce that strikes the perfect balance between heat and sweetness. The dish is often enhanced with the aromatic addition of ginger and garlic, while the vibrant colors of green onions and red chili peppers provide an irresistible appeal. Traditionally enjoyed over a bowl of steamed rice, this dish promises a satisfying and flavorful experience that transports you straight to the heart of China's culinary heritage.
Ingredients
- 1 lb, cut into bite-sized pieces Chicken breast
- 1/2 cup Roasted peanuts
- 1 cup, sliced Shiitake mushrooms
- 3, chopped Green onions
- 1 tablespoon, minced Ginger
- 3 cloves, minced Garlic
- 4-5, adjust to taste Dried red chili peppers
- 2 tablespoons Sesame oil
- 1 tablespoon Sugar
- 1 tablespoon Rice vinegar
- 3 tablespoons Soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons (for stir-frying) Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 425
- Fat: 24g
- Carbs: 20g
- Protein: 30g
- Sodium: 900mg
- Sugar: 6g
Instructions
- In a bowl, whisk together the cornstarch, soy sauce, rice vinegar, sugar, and sesame oil to create a marinade.
- Add the chicken pieces to the marinade, tossing to ensure they are well-coated. Let it marinate for 10 minutes.
- Heat a wok or large skillet over high heat and add the vegetable oil, swirling to coat the bottom.
- Add the dried red chili peppers to the hot oil and stir-fry for about 30 seconds until fragrant.
- Stir in the minced garlic and ginger, cooking for another 30 seconds until they release their aroma.
- Add the marinated chicken to the wok and stir-fry for 2-3 minutes, cooking until the chicken is browned and cooked through.
- Incorporate the sliced shiitake mushrooms and chopped green onions, stir-frying for an additional 2-3 minutes until the vegetables are tender.
- Finally, add the roasted peanuts and stir-fry for another minute to combine all the ingredients.
- Serve hot over steamed rice, and enjoy!
Tips
- For an extra kick, add more dried red chili peppers or use fresh ones.
- You can substitute chicken with tofu or shrimp for a different protein option.
- Serve with steamed broccoli or snap peas for added color and nutrition.