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Goong Sarong (Prawns in Golden Threads)
Goong Sarong, or Prawns in Golden Threads, is a delightful Thai appetizer that perfectly captures the essence of Thai cuisine: a harmonious blend of textures and flavors. The succulent prawns, wrapped in crispy rice vermicelli, create a satisfying crunch that gives way to tender seafood. Paired with a sweet and tangy chili sauce, this dish is sure to impress your guests and tantalize your taste buds. Traditionally enjoyed at festive gatherings, Goong Sarong is not just food; it's a celebration of Thai culinary artistry.
Servings: 4
Ingredients
- Large prawns
- 12, peeled and deveined, tails intact
- Rice vermicelli noodles
- 100g, soaked in warm water for 15 minutes
- Egg
- 1, beaten (for coating)
- Vegetable oil
- for frying
- Sweet chili sauce
- to serve
Instructions
- Soak rice vermicelli noodles in warm water for 15 minutes until soft, then drain.
- Wrap each prawn with soaked vermicelli noodles, ensuring the tail is exposed for presentation.
- Dip each wrapped prawn into the beaten egg, allowing the excess to drip off.
- In a deep fryer or large saucepan, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the prawns.
- Fry the prawns in batches for 2-3 minutes, or until they turn golden brown and crispy. Avoid overcrowding the pan.
- Using a slotted spoon, remove the prawns and drain on paper towels to absorb excess oil.
- Serve the Goong Sarong hot, accompanied by sweet chili sauce for dipping.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 14g • Carbs: 20g • Protein: 18g • Sodium: 350mg • Sugar: 5g
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