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Teresa's Recipes • Goong Sarong (Prawns in Golden Threads)

Goong Sarong (Prawns in Golden Threads) - Goong Sarong, or Prawns in Golden Threads, is a delightful Thai appetizer that perfectly captures the essence of Thai cuisine: a harmonious blend of t

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Goong Sarong (Prawns in Golden Threads)

Goong Sarong, or Prawns in Golden Threads, is a delightful Thai appetizer that perfectly captures the essence of Thai cuisine: a harmonious blend of textures and flavors. The succulent prawns, wrapped in crispy rice vermicelli, create a satisfying crunch that gives way to tender seafood. Paired with a sweet and tangy chili sauce, this dish is sure to impress your guests and tantalize your taste buds. Traditionally enjoyed at festive gatherings, Goong Sarong is not just food; it's a celebration of Thai culinary artistry.

Serves 4

Ingredients

Large prawns
12, peeled and deveined, tails intact
Rice vermicelli noodles
100g, soaked in warm water for 15 minutes
Egg
1, beaten (for coating)
Vegetable oil
for frying
Sweet chili sauce
to serve

Instructions

  1. Soak rice vermicelli noodles in warm water for 15 minutes until soft, then drain.
  2. Wrap each prawn with soaked vermicelli noodles, ensuring the tail is exposed for presentation.
  3. Dip each wrapped prawn into the beaten egg, allowing the excess to drip off.
  4. In a deep fryer or large saucepan, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the prawns.
  5. Fry the prawns in batches for 2-3 minutes, or until they turn golden brown and crispy. Avoid overcrowding the pan.
  6. Using a slotted spoon, remove the prawns and drain on paper towels to absorb excess oil.
  7. Serve the Goong Sarong hot, accompanied by sweet chili sauce for dipping.

Tips

  • 💡 For added flavor, marinate the prawns in a mixture of garlic, fish sauce, and lime juice for 30 minutes before wrapping.
  • 💡 Experiment with different dipping sauces, such as a spicy lime dipping sauce or a tangy tamarind sauce.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 10 minutes Calories: 250 Fat: 14g Carbs: 20g Protein: 18g Sodium: 350mg Sugar: 5g

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