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Gopchang (Grilled Beef Intestines)
Gopchang is a beloved Korean delicacy that showcases the rich flavors of grilled beef intestines. Known for their unique chewy texture, these intestines are marinated in a savory blend of spices and served hot, often enjoyed with a glass of soju. This dish captures the essence of Korean barbecue culture, where grilling and sharing food brings friends and family together. The combination of garlic, onions, and a touch of chili powder creates a mouthwatering aroma that will have everyone coming back for seconds!
Ingredients
- Beef intestines
- 1 pound, cleaned and cut into bite-sized pieces
- Soy sauce
- 3 tablespoons
- Chili powder
- 1 tablespoon
- Garlic
- 4 cloves, minced
- Onion
- 1 medium, sliced
- Green onions
- 2 stalks, chopped
- Sesame oil
- 2 tablespoons
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
Instructions
- Start by thoroughly cleaning the beef intestines. Rinse them under cold water, removing any impurities, and then cut them into bite-sized pieces.
- In a bowl, season the intestinal pieces with salt and black pepper. Let them marinate for about 15 minutes to enhance the flavor.
- Heat the sesame oil in a grill pan over medium heat. Once hot, add the seasoned intestines and cook for about 5 minutes, or until they start to brown.
- Add the minced garlic, sliced onion, and chopped green onions to the pan. Continue to cook for another 5 minutes, stirring occasionally to prevent sticking.
- Pour the soy sauce over the intestines and sprinkle with chili powder. Mix well to ensure the intestines are evenly coated.
- Cook for an additional 5 minutes, stirring frequently until the intestines are fully cooked and the sauce has thickened.
- Serve the gopchang hot, garnished with additional green onions if desired. Pair it with steamed rice and a cold glass of soju for the ultimate experience!
Tips
- Make sure to clean the intestines thoroughly to remove any strong odors and impurities.
- If you prefer a spicier version, feel free to add more chili powder or even some gochujang (Korean chili paste) for a kick.
- Gopchang is often served with a side of dipping sauces, such as a mixture of soy sauce, vinegar, and chili flakes, to enhance the flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 15 minutes Calories: 450 Fat: 30g Carbs: 10g Protein: 35g Sodium: 800mg Sugar: 1g
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