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Gopchang Jeongol
Gopchang Jeongol is a beloved Korean dish that celebrates the rich and unique flavors of beef tripe in a spicy stew. This vibrant dish is filled with tender beef brisket, a medley of colorful vegetables, and chewy rice noodles, all simmered together in a savory broth enhanced by the bold, spicy notes of gochujang. Traditionally enjoyed during family gatherings and special occasions, Gopchang Jeongol not only warms the heart but also brings people together around the table, making it a true comfort food in Korean cuisine.
Ingredients
- Beef tripe
- 1 pound, cleaned and cut into bite-sized pieces
- Beef brisket
- 1 pound, sliced thinly
- Rice noodles
- 8 ounces
- Assorted vegetables (e.g., mushrooms, zucchini, carrots)
- 2 cups, sliced
- Green onions
- 1/2 cup, chopped
- Garlic
- 4 cloves, minced
- Gochujang (Korean red pepper paste)
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Sesame oil
- 2 tablespoons
- Sesame seeds
- 2 tablespoons, for garnish
- Water
- 4 cups
Instructions
- In a large pot, bring 4 cups of water to a boil. Carefully add the beef tripe and blanch for 5 minutes. Drain and set aside.
- In the same pot, bring the water back to a boil and blanch the sliced beef brisket for 3 minutes. Drain and set aside.
- Heat sesame oil in a large pot or a Korean stone pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the blanched beef tripe and brisket to the pot. Stir-fry for 5 minutes, letting the meat soak up the flavors.
- Add the assorted vegetables to the pot and continue stir-frying for another 5 minutes until they are slightly softened.
- In a small bowl, mix together gochujang, soy sauce, and 1 cup of water until well combined. Pour the mixture into the pot, stirring well to distribute.
- Cover the pot and let it simmer on low heat for 30 minutes, or until the meat is tender and the flavors meld beautifully.
- While the stew simmers, cook the rice noodles according to the package instructions. Drain and set aside.
- Once the stew is ready, gently add the cooked rice noodles to the pot, stirring to combine.
- Serve the Gopchang Jeongol hot in individual bowls, garnished with sesame seeds and chopped green onions.
Tips
- For added depth of flavor, consider adding a splash of Korean rice wine (mirin) to the sauce mixture.
- Feel free to customize the vegetables based on what's in season or your personal preference; bok choy and bell peppers also work great!
- If you prefer a milder stew, reduce the amount of gochujang or add more water to dilute the spice.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 50 minutes Calories: 450 Fat: 24g Carbs: 34g Protein: 30g Sodium: 800mg Sugar: 2g
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