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Gorgonzola and Fig Crostini
Indulge in the delightful combination of sweet and savory with Gorgonzola and Fig Crostini, a luxurious appetizer perfect for any gathering. The creamy, tangy Gorgonzola cheese melts into the crispy baguette, while the fresh figs add a burst of sweetness, all enhanced by a drizzle of rich honey. This dish not only tantalizes the taste buds but also pays homage to the Italian tradition of serving crostini as a flavorful starter. Each bite transports you to a rustic Italian kitchen, where simple ingredients come together to create a masterpiece.
Servings: 4
Ingredients
- Fresh figs
- 8, sliced
- Gorgonzola cheese
- 4 ounces, crumbled
- Honey
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Baguette
- 1, sliced into 1/2 inch rounds
- Fresh thyme or rosemary
- 1 tablespoon, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush each slice generously with olive oil.
- Bake the baguette slices for about 10 minutes, or until they are golden and crispy.
- Remove the baguette slices from the oven and immediately top each slice with crumbled Gorgonzola cheese, allowing it to melt slightly.
- Place a slice of fresh fig on top of the Gorgonzola cheese on each baguette slice.
- Drizzle each crostini with honey, ensuring every bite is sweetened.
- For an aromatic touch, sprinkle fresh thyme or rosemary on top if desired.
- Serve the Gorgonzola and Fig Crostini warm, and enjoy the delightful contrast of flavors.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 12g • Carbs: 25g • Protein: 6g • Sodium: 300mg • Sugar: 8g
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