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Gotgamssam - Traditional Korean Lettuce Wraps
Experience the rich culinary tradition of Korea with Gotgamssam, a beloved classic featuring succulent grilled pork belly ensconced in crisp, fresh lettuce leaves. Each bite delivers a harmonious blend of flavors, from the savory pork to the tangy kimchi and the fiery kick of gochujang. This dish, dating back centuries, offers a delightful mix of textures and tastes that will transport you straight to the heart of Seoul.
Ingredients
- Rice
- 2 cups, cooked
- Gochujang (Korean red pepper paste)
- 2 tablespoons
- Kimchi
- 1 cup
- Green onions
- 2, chopped
- Sesame seeds
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Lettuce leaves
- 8 large leaves
- Pork belly
- 1 pound, sliced
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a bowl, combine the minced garlic, soy sauce, sesame oil, sesame seeds, and chopped green onions to create the marinade.
- Immerse the pork belly slices in the marinade, ensuring they are well coated. Let them soak in the flavors for at least 10 minutes.
- Place the marinated pork belly slices on the grill, cooking for 2-3 minutes on each side until they are thoroughly cooked and exhibit a slight char.
- Remove the pork belly from the grill and allow it to rest for a few minutes.
- Assemble the Gotgamssam by taking a lettuce leaf and placing a slice of grilled pork belly on top. Add a spoonful of kimchi and a small dollop of gochujang.
- Fold the lettuce leaf around the filling, creating a wrap.
- Serve the Gotgamssam immediately, with a side of cooked rice.
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 20 minutes Cook Time: 15 minutes Calories: 600 Fat: 40g Carbs: 35g Protein: 25g Sodium: 1300mg Sugar: 3g
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