Teresa's Recipes
Gouda and Ham Quiche
Dive into the indulgent flavors of this Gouda and Ham Quiche, where creamy, nutty Gouda cheese meets savory, tender ham, all cradled in a buttery, flaky crust. Perfect for brunch gatherings or an elegant dinner, this dish is not just a meal; it's a celebration of simple ingredients transformed into a gourmet experience. With roots tracing back to the French countryside, quiche embodies the art of utilizing fresh produce and local ingredients, making it a beloved dish worldwide. Whether served warm or at room temperature, each slice promises to deliver comfort with every bite.
Ingredients
- 1 (9-inch), store-bought or homemade Pie crust
- 1 1/2 cups Shredded Gouda cheese
- 1 cup Diced ham
- 4 large Eggs
- 1 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 2 tablespoons, chopped (for garnish) Chives
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 22g
- Carbs: 24g
- Protein: 18g
- Sodium: 550mg
- Sugar: 2g
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and gently press it into a 9-inch pie dish, ensuring it covers the sides evenly.
- Sprinkle half of the shredded Gouda cheese over the bottom of the prepared pie crust to create a cheesy base.
- Spread the diced ham evenly over the cheese layer, making sure to distribute it evenly for balanced flavor.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme until well combined and slightly frothy.
- Carefully pour the egg mixture over the ham and cheese in the pie crust, allowing it to settle naturally into the layers.
- Top with the remaining shredded Gouda cheese for an extra cheesy finish.
- Bake the quiche in the preheated oven for 40-45 minutes, or until it is set in the center and the top is golden brown.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped chives for a fresh touch and a burst of color.
- Serve warm or at room temperature, and enjoy!
Tips
- For a richer flavor, consider adding sautéed onions or mushrooms to the filling.
- You can substitute Gouda with other cheeses such as Gruyère or cheddar for a different flavor profile.
- Feel free to add vegetables like spinach or bell peppers for an added nutritional boost.