Gouda and Ham Quiche

Ingredients

Pie crust

1 (9-inch), store-bought or homemade

Shredded Gouda cheese

1 1/2 cups

Diced ham

1 cup

Eggs

4 large

Milk

1 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Dried thyme

1 teaspoon

Chives

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and gently press it into a 9-inch pie dish, ensuring it covers the sides evenly.
3. Sprinkle half of the shredded Gouda cheese over the bottom of the prepared pie crust to create a cheesy base.
4. Spread the diced ham evenly over the cheese layer, making sure to distribute it evenly for balanced flavor.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme until well combined and slightly frothy.
6. Carefully pour the egg mixture over the ham and cheese in the pie crust, allowing it to settle naturally into the layers.
7. Top with the remaining shredded Gouda cheese for an extra cheesy finish.
8. Bake the quiche in the preheated oven for 40-45 minutes, or until it is set in the center and the top is golden brown.
9. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.
10. Garnish with chopped chives for a fresh touch and a burst of color.
11. Serve warm or at room temperature, and enjoy!